Ray's The Steaks

Row 1

Details
2300 Wilson Blvd (at Clarendon Blvd & N Wayne St)
Arlington, VA 22201
(703) 841-7297
Steakhouse
$ $ $
Hours
Mon–Sun: 5:00 PM–10:00 PM

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Foursquare Tips

  • DC Loves Food raves about Ray's,Steaks are still FAB-U-LOUS. Sides and apps are tasty.
  • The crab bisque was on point with TONS of crab meat.
  • Strictly no-frills, Ray's the Steaks has one focus and that is steak. So what the dining room is lacking in visual interest, it makes up for in red meat, cooked to perfection. [Eater 38 Member]
  • The best steak in town!
  • When we crave a thick, bloody steak, this is the place that leaps to mind. We prefer restaurateur Michael Landrums for its value, its warmth, and its scale. This is a steakhouse for the common man.
  • Rays dominates the regions steak scene by offering unique cuts of meat, aged, butchered and trimmed in-house. - June issue 2012.
  • Key lime pie
  • Sunday night specials are the best: all inclusive meals with a low price and proceeds go to local community organizations.
  • Affordable and featuring the highest-quality selection of meat. Try the hanger steak wrapped in bacon.
  • Start with the crab bisque, it's outstanding! Of course, the steaks are terrific, too. Can't go wrong with the bacon wrapped filet mignon.
  • The crab bisque is reason enough to go here. Blackend scallops were delicious.
  • The BEST key lime pie I have ever had. A must have!
  • Yes, there's a belly-filling Dry-Aged Delmonico for under $43, but why play it safe when you can dig into a rich, chewy hanger cut for $20? Finish with a slice of Key lime pie and leave satisfied.
  • Come here with Tony and Meggo, it's more fun that way!
  • If you talk shit about Ray's I'll find out who you are and give you a real talking to.
  • crab bisque is a must try.
  • Obscenely awesome food!
  • Get the special. Get a bottle of Burgess. Thank me later.
  • We had the Crab Royale, the Lobster Mac and Cheese and The Dry Aged Steak Delmonico. All were amazing! Prices were a little high but the portions are huge.
  • Wouldn't be lying if I said that the New York 12oz Steak I eat tonight was the best darn Steak I've ever eaten! Who needs bloody fries, its all about the Steak!