Petite Provence

Row 1

4834 SE Division St (at S.E. 48th Ave.)
Portland, OR 97206
(503) 233-1121
Bakery, French
$ $
Mon–Thu, Sun: 7:00 AM–8:00 PM Fri–Sat: 7:00 AM–9:00 PM

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Foursquare Tips

  • Must get croissant with jam or almond croissant. Better yet both.
  • Super good breakfast
  • bloody mary's are incredible. and their home made raspberry has no freakin competition.
  • Get here at about 10:30 or 11 AM for croissants literally right from the oven.
  • Really flavorful breads.
  • First restaurant in Portland. It was delicious, everybody is very nice and welcoming. I took the Chef Omelette
  • Wonderful croissants. I've had the cheesy polenta grits with spinach, onion soup and eggs Benedict here before. All delicious.
  • Awesome croissants
  • delicious desserts and perfect meals. wonderful flavors and the chef is a magician. definitely give it a try. my boyfriend hates sweets but loves this place, delicious green tea lattes.
  • Pastries are a win here, especially when waiting for a brunch table.
  • Eggs provenal is my favorite breakfast here. My first ever poached egg. Mmmmmmmm soooooooo good. I was in heaven
  • The Meurette Benedict is incredible! No matter what else you order, be sure to try a croissant.
  • Eggs provenal are the best thing ever. Truly. The egg dishes are served with roasted potatoes and squash. The pastries are perfect. I take every guest here.
  • What a great little get away. Great Food-Awesome People.
  • Gotta admit it... The best French Toast I have ever had!!
  • The oatmeal brule is so rich, and really tasty.
  • Not a good idea to stop in after a late lunch/ happy hour elesewhere. Otherwise, ALWAYS a good idea!
  • Everything there is delicious. But, the cheese croissant reigns supreme.
  • One of my favorite places for weekend brunch. The staff is friendly and the food is delicious. The salmon hash is to die for, and it comes with a croissant.
  • Breakfast...pastries...oui oui!!