Peasant

Tips

• always, always sit downstairs. preferably at the back corner of the bar where you can have a good view of the entire room. the upstairs is for those that do not know what they are doing.
  naveen | 2010-07-10 19:20:17
• Tuscan dining at its best . . . topped off w bread pudding if you know what's good for for you!
  Eileen | 2013-04-07 22:24:10
• Frank Decarlo's countryside Italian restaurant has long been a staple on the first-date circuit. The room is warm and the food, mostly cooked in clay pots, impossibly comforting. [Eater 38 Member]
  Eater | 2010-09-18 17:47:42
• Get the Skate Fish...its incredible
  Matt | 2009-08-28 10:59:40
• Great place!
  Gracey | 2010-01-20 23:22:48
• The ambiance was truly amazing if you are looking for a rustic, chic Italian spot. Loved the service. Their specialty is anything cooked in their specialty oven. Bream fish was good and light.
  Caroline | 2014-04-03 22:15:55
• Free unlimited olives? Yes please.
  Doug | 2012-02-04 19:47:14
• get the octopus, yeah. one of my absolute favs. but don't leave without also getting the suckling pig. some parts soft, some parts crispy, every part made for you
  naveen | 2009-11-03 21:35:06
• Great rustic Tuscan dinner, as always.
  Yann | 2009-09-27 15:34:07
• just chill at the bar with a glass of wine and munch on the olives and breadsticks.
  neil | 2009-08-11 14:47:03
• Delicous italian restaurant. Gnocchi was great & also their pizzas are amazing!
  pek | 2015-01-31 14:06:47
• Peasant made me feel like I stepped out of NYC into a little rustic Italian town. With the wood oven in the back cooking all your dishes, to the exposed brick this is a place to dine and enjoy.
  Marisa | 2014-06-11 22:15:31
• Pro-tip: if the restaurant is packed, walk outside and down the stairs on the left to give their cellar a try. Same menu and first-come, first-served.
  Varun | 2014-04-11 21:32:04
• Go downstairs Friday nights! Joel and Mauricio run the show down there. They serve delicious Italian dishes, well priced wines by the glass, and carafes. Get the white pizza!!
  Vanessa | 2012-04-07 10:39:45
• Everything is cooked in a wood burning oven, need I say more? Delectable. -Kelly Liken, Top Chef
  Bravo | 2010-11-22 14:57:58
• Romantic wood-oven Italian in a cool-kid downtown space, with terrific grilled meats and bright salads. Also, seriously great offal.
  The New York Times | 2010-08-27 11:54:12
• I had the lasagne con cappretto, tomato with goat ragu. very good. razor clam and squid appetizers. everything we had was fantastic.
  Chris | 2010-06-20 03:15:37
• The room is impossibly warm and the food, mostly cooked in clay pots, impossibly comforting.
  How To Make It In America | 2010-02-04 21:07:47
• order the sardines, doc pizza and bread pudding.
  Tori | 2009-07-21 21:35:21
• Suckling pig roast: phenomenal!
  Marc | 2015-10-24 18:54:09