Peasant
Italian, Wine Bar, Pizza
$ $ $
194 Elizabeth St (btwn Prince & Spring St)
New York, NY 10012
(212) 965-9511
Tuesday
5:00pm - 9:30pm
Wednesday
5:00pm - 9:30pm
Thursday
5:00pm - 9:30pm
Friday
5:00pm - 10:30pm
Saturday
5:00pm - 10:30pm
Menu
Tips
- always, always sit downstairs. preferably at the back corner of the bar where you can have a good view of the entire room. the upstairs is for those that do not know what they are doing.
- Tuscan dining at its best . . . topped off w bread pudding if you know what's good for for you!
- Frank Decarlo's countryside Italian restaurant has long been a staple on the first-date circuit. The room is warm and the food, mostly cooked in clay pots, impossibly comforting. [Eater 38 Member]
- Get the Skate Fish...its incredible
- Great place!
- The ambiance was truly amazing if you are looking for a rustic, chic Italian spot. Loved the service. Their specialty is anything cooked in their specialty oven. Bream fish was good and light.
- Free unlimited olives? Yes please.
- get the octopus, yeah. one of my absolute favs. but don't leave without also getting the suckling pig. some parts soft, some parts crispy, every part made for you
- Great rustic Tuscan dinner, as always.
- just chill at the bar with a glass of wine and munch on the olives and breadsticks.
- Delicous italian restaurant. Gnocchi was great & also their pizzas are amazing!
- Peasant made me feel like I stepped out of NYC into a little rustic Italian town. With the wood oven in the back cooking all your dishes, to the exposed brick this is a place to dine and enjoy.
- Pro-tip: if the restaurant is packed, walk outside and down the stairs on the left to give their cellar a try. Same menu and first-come, first-served.
- Go downstairs Friday nights! Joel and Mauricio run the show down there. They serve delicious Italian dishes, well priced wines by the glass, and carafes. Get the white pizza!!
- Everything is cooked in a wood burning oven, need I say more? Delectable. -Kelly Liken, Top Chef
- Romantic wood-oven Italian in a cool-kid downtown space, with terrific grilled meats and bright salads. Also, seriously great offal.
- I had the lasagne con cappretto, tomato with goat ragu. very good. razor clam and squid appetizers. everything we had was fantastic.
- The room is impossibly warm and the food, mostly cooked in clay pots, impossibly comforting.
- order the sardines, doc pizza and bread pudding.
- Suckling pig roast: phenomenal!