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Garlic Crusted Pork Loin With Mashed Acorn Squash

4
Servings

Ingredients

  • 1 Tablespoon olive oil, plus more for baking sheet
  • 4 garlic cloves
  • coarse salt
  • pepper
  • 1 (3/4 lb) center-cut pork loin roast
  • 2 acorn squash, halved lengthwise seeds removed
  • 1/4 Cup low-fat sour cream
  • 1 Tablespoon light brown sugar, plus more for sprinkling