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Barbacoa

Ingredients

  • 1 bunch cilantro, stemmed
  • 1 Teaspoon sugar
  • 2 jalapeños, stemmed
  • 2 medium yellow onions, quartered
  • 4 cloves garlic
  • 1/4 lb tomatillos, husked and rinsed
  • 1 8-10-lbsquare-cut, bone-in lamb shoulder
  • 1/4 medium yellow onion, roughly chopped
  • 2 whole allspice berries
  • 2 whole cloves
  • 5 cloves garlic, chopped
  • 6 dried guajillo or chipotle chiles, stemmed and seeded
  • 1/2 Teaspoon ground cinnamon
  • 1/2 Teaspoon dried Oregano
  • 1 Teaspoon kosher salt, plus more to taste
  • 1/4 Cup distilled white vinegar