Momofuku Ko

Row 1

Details
8 Extra Pl (at 1st St)
New York, NY 10003
(212) 203-8095
New American, Asian
$ $ $ $
Hours
Tue–Thu: 6:00 PM–10:00 PM Fri–Sat: 12:30 PM–3:30 PM

Foursquare Tips

  • "Chang has taught us at once how to take food more seriously and consume it more casually."
  • Momofuku's r always great experiences but dining at Ko is for sure the most incredible. Mix of molecular & asian food, my favorite r the shaved foie gras & kimchi consomme w/ oysters + braised cabbage
  • Incredible. Recommend the pairing - very well done
  • The food is impeccable and prepared with skill like I have never before experienced. Definitely do the pairing menu. The pairings are all so interesting, delicious, and complement the food.
  • NYCs 18 Best Splurge Meals
  • Momofuku Ko has transformed into a four-star fine dining gem on the Bowery. Expect bespoke graffiti, a roomy chef's table, and pressed mackerel sushi that would make Jiro Ono himself swoon.
  • Check the day before for last minute reservation cancellations
  • 2015 James Beard nominee for Outstanding Wine Program
  • THE hamburger is to die for
  • ANY David Chang spot is a good choice in my opinion. At this location, try the tasting menu with wine pairing - it's absolutely worth it!
  • NYT Top New Restaurants ** (2018): "Sourdough crepe; tandoori sardine; scallops with pineapple and shiso; cold fried chicken; pork pie; Japanese cheesecake."
  • Id say the hype for the food at Ko Bar is a bit much...but for the price its a steal. The cold chicken is that good. Costigan cocktail is addictive. Make sure to ask what off menu items available
  • Walk into Ko Bar to experience Chang's top restaurant most creative -- and relatively affordable -- food in the test kitchen. Fried chicken, rice, scallop, foie pie.
  • Ko Bar is a secret thats already out but I wish I could hide it. Sit at the bar, splurge on wine, and dont pass up the sourdough crepe or cold fried chicken. Everything here will blow your mind.
  • Get a seat at the bar and order from the a la carts menu! Its a great way to taste everything without doing the full tasting.
  • The bar menu is a great way to explore lots of dishes
  • Fusion food - places are scarce - showcooking
  • Walk ins at the bar area only. They have tables too. An experience with their food, service and preparation. Menu changes everyday. Enjoyed their cheesecake, crepe, cheese plate and cocktails.
  • The food and the wine paring were amazing.
  • Every single dish was different, every single dish was good.