Maharlika Filipino Moderno

Row 1

Details
111 1st Ave (btwn E 6th & 7th St)
New York, NY 10003
(646) 392-7880
Filipino, Asian
$ $ $
Hours
Mon–Thu: Noon–3:30 PM Fri: Noon–3:30 PM Sat: 11:00 AM–3:30 PM Sun: 11:00 AM–3:30 PM
Singleplatform

Foursquare Tips

  • Try the crispy, chewy sisig, featuring pork belly and lesser-loved pig parts, punched up with garlic, onion and citrus. Its one of our #100best dishes and drinks of 2011.
  • Recommended dishes: Sizzling sisig, arroz caldo, bangus, puqui puqui and kare kare.
  • If you aren't ordering Spam Fries as an appetizer, you are making a huge mistake.
  • Filipino food with a modern twist. Go for dinner and get pata confit, kare kare and garlic fried rice. Mabuhay! - Jake Manabat, Hunting Season
  • Awesome 90s playlist!
  • The Longsilog is awesome and a great mix of savory and sweet. Sit by the bar and you'll get some awesome insight and tips on the food from the bartender.
  • Get the Tortang Talong for brunch if you're in the mood for savory eggplant & soft eggs. If you're desperate for meat (and a pig lover), Sisig is your save bet.
  • Word of the day: Kembot = Twerk
  • Come for brunch and get the Chicken and Waffles (it's unlike anything you've ever had!) waffles are made with blue yams and served with coconut sauce.
  • Yummy sisig!
  • Get the tocino. It's juicy and won't scare away American palates
  • As a gringo cook working the line here, I've come to know and love Filipino food. The pork adobo is a personal favorite, but if you're coming with a group, be sure to start with one of the sisigs.
  • Come for brunch, get the Silog (7-up braised pork garlic rice what?!) Come for dinner, get the Kare Kare. Hands-down some of the best meals I've had in the city.
  • The bistec was delicious!!! Definitely an authentic Filipino entree. Great service great food!
  • Amazing brunch! Rice with eggs and steak-- Best combination ever!
  • Nice atmosphere but food was subpar. Had the corned beef w/fried egg & garlic rice which was OK- not worth $10. Friend had bangus w/same sides & not impressed. Maja blanca OK (2 of 4 petals via Fondu)
  • The chicken and waffles are awesome, but the longsilog is amazing. Protip: use the vinegar, Filipino food is a bit heavier and the vinegar balances the flavor.
  • So many things to recommend, but make sure to try the sizzling sisig with garlic rice. Lechon is always a good idea too! Great staff and lovely place.
  • Not for the faint of heart but try the Balut (fertilized duck egg), if you dare...if not, play it safe with the sizzling sisig and kare kare.
  • Perfectly moist bibinka with a very good guava sauce.