City Market

Foursquare Tips

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  A real-deal BBQ joint, with perfect pork ribs: tender meat, smoky flavor, the right amount of fat, a crisp, tasty exterior bark. Awesome beef sausage too.
  Eat Your World | 2012-01-16 00:14:16
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  City Market may just be the finest BBQ I've ever had. It certainly goes toe-to-toe with Black's BBQ in nearby Lockhart. The brisket, ribs, and sausage are all religious experiences!
  Maxwell | 2010-04-27 08:22:43
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  The pork spare ribs, sausage are awesome!
  Robert | 2016-04-18 17:42:39
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  Ribs, sausage, brisket are the best around.
  Rachel | 2015-02-17 15:06:18
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  No ribs, yet it was 1215pm. Brisket was dry with a tough hard crust. Sausage was mealy and greasy. Will not return.
  John | 2014-08-09 20:47:47
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  Best sausage fest ever
  Nicole | 2014-08-09 11:24:09
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  Bring cash, unless you want to pay ATM fee. The brisket is wonderful, I preferred it over the places in Lockhart. Also, make sure you get a bottle of sauce from the counter.
  Adam | 2013-08-19 19:03:47
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  Don't get soda here. Try the tea. They have unlimited refills.
  Social | 2013-04-19 23:58:53
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  Try Blacks in Lockhart, then try City Market in Luling. You will see.. City Market is the best around. Especially the best food to have after a nice long fishing trip down the San Marcos!!
  Angela | 2012-11-03 18:13:31
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  Try the pork ribs
  Luis | 2012-07-23 17:09:38
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  Made our South's Best List! Make sure to try the mustard-based sauce that must confound leagues of South Carolinians.
  Southern Living | 2012-02-10 15:14:47
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  Best ribs around!!
  Zach | 2011-10-29 12:18:16
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  Try the BBQ Brisket
  Foodspotting | 2011-01-14 20:40:57
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  Ribs were great, and I didnt have the brisket, but it looked absolutely A+
  Ryan | 2018-09-05 16:08:27
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  Top 10 Sausage: 2017 Texas Monthly Best BBQ Issue
  Ben | 2017-06-03 14:27:40
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  Get a couple of super-juicy beef sausage links and a few of their big, tender pork ribs. Apply their spicy vinegary hot sauce liberally. Enjoy the meat coma. WinstonWanders.com
  Mike | 2016-10-10 19:31:07
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  Everything ia great. The pork ribs are spectacular. Perfect crust, incredible. At $13 a pound, you can't go wrong
  Clint | 2016-08-27 14:43:31
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  The sausage casings pop; black and red peppers kindle the flavors in the ground meats, a mixture thats 95 percent beef and five percent pork. The ratios of leanness and fat have no equal.
  Eater | 2016-07-21 15:04:22
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  The Mind Of A Chef - Season 1 - Episode 15
  | 2016-05-22 02:08:04
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  Best BBQ in Texas.
  David | 2016-01-16 18:08:49