L'Atelier de Joël Robuchon

Row 1

5 rue Montalembert
Paris, 75007
+33 1 42 22 56 56
French, Molecular Gastronomy
$ $ $ $
Mon–Sun: 11:30 AM–3:30 PM

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Foursquare Tips

  • The food here is incredible... Everything...
  • love this place. sit at the bar. eat like a king. i recomend three courses and wines with each course suggested by the staff
  • Best Restaurant EVER
  • Trs simple et trs bon. Excellent restaurant.
  • Very good atmosphere, the guests are very welcome, the stuff is friendly and the kitchen is really amazing. Highly recommended
  • http://Joel-Robuchon.net | 3 Michelin Stars | Frances most decorated chef combines top-end cuisine with a less stiff dining style that is professional, yet interactive and fun. Tout tait incroyable!
  • Don't forget to end your amazing meal with a Chartreuse!
  • Para quem vem pela primeira vez, pode escolher o menu degustao. Tudo muito saboroso!
  • Eggplant and mozzarella appetizer is wonderful.
  • Menu Dcouverte is something you will remember for the rest of your life.
  • Mash potato-this is what I am ready to die for!
  • while some will claim it's hype, the food is extraordinary in reality. suck it up and get the full tasting menu
  • Amazing lamb chops, pigeon, crab wontons, soft shell crab
  • . Must have -
  • Everything is heavenly! Absolutely love the sea-bream carpaccio, truffle spaghetti and foie gras
  • Pra quem quer praticar o portugus, procure o Fernando, garom. Boas dicas ele dir.
  • the Black Angus is good, i liked the Lamb Chops better... the Oreo chocolate dessert is OK
  • Le menu est EXTRA! Tout es bon!
  • The small bites are beautifully prepared and presented. Absolutely delectable. Ask for recommendations on appropriate wine or champagne pairings
  • The frog legs and the steak tartar are a must! The tartar is actually one of Mr. Robuchon's favorites.