Keller, Boulud and More at ICE for Prestigious Ment’or Competitions

From blog.ice.edu by Institute of Culinary Education
Keller, Boulud and More at ICE for Prestigious Ment’or Competitions

 

The ment’or BKB Foundation is a nonprofit organization that aims to inspire excellence in young culinary professionals and preserve the traditions and quality of cuisine in America. The group held their prestigious 2016 Young Chef and Commis competitions last week in ICE’s kitchens

Chefs Thomas Keller, Jérôme Bocuse, Daniel Boulud at ICE culinary school

Ment’or is led by Chefs Daniel Boulud, Thomas Keller and Jérôme Bocuse, who founded the organization together in 2008 and came to ICE last week to oversee the day's events. Read on to find out more about how young chefs can get involved with this celebrated foundation.