$ $ $ $
418 E 2nd St
Los Angeles, CA 90012
6:00pm - 10:30pm
6:00pm - 10:30pm
6:00pm - 10:30pm
6:00pm - 10:30pm
6:00pm - 10:30pm
6:00pm - 10:30pm



  • Best shabu shabu outside of Asia!
  • Make sure you save room for dessert!
  • The best shabu-shabu I've had!
  • Legitimate.
  • $3 to park at Honda Plaza with their validation. Reservation is must. Be sure how to cook "Shabu- Shabu" (meaning not to overcook) with this price!
  • Pricey but hands down the best Shabu place in LA. The wagyu beaf is melt in your mouth delicious. Their banana pie is a just as well!
  • WAGYU!!!!! Remember to make reservations ahead of time and definitely try the wagyu beef! Service is very good here as well!
  • Mary Sue Milliken, chef of Border Grill, eats here on her nights off. She loves the Shabu shabu.
  • Fabulous dinner. Wonderful food with great company= awesome Saturday night
  • Best deal in my opinion is the surf and turf. Wagyu beef and Alaskan king crab leg shabu. Just enough to prime you for the congee they cook in your broth afterwards.
  • For a place like this, I would forgo the seafood options and just order the wagyu beef. It's really sensational!
  • Best service and great food!
  • Try the Seafood
  • Try the wagyu
  • Try the Halibut Nigiri
  • The wagyu beef was soo good but a bit overpriced I'd say

Nearby places

347 E 1st St (at Central Ave)
216 S Alameda St (at E 2nd St)
335 E 2nd St (at Central Ave)