Jess & Jim's Steak House

Foursquare Tips

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  Ask for Tiffany, she's the best server& bartender!!
  Allie | 2013-08-30 13:06:34
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  Excellent food & excellent service! Very impressed with our first visit. Can't wait to go back!!
  Ryan | 2013-02-09 22:54:12
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  One of my Dave restaurants ever. Best steaks you will ever have. You will never ever leave here hungry!
  China | 2011-12-19 15:44:42
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  Chicken fried steak is delicious.
  Daniel | 2010-10-28 21:44:29
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  At lunchtime -- best burger anywhere in the world. HUGE. Has to be seen to be believed. A meat football. Burger (comes w/ fries) and drink - $10.
  David | 2010-04-30 14:46:21
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  filet mignon and lobster tail
  Richard | 2017-08-06 14:28:15
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  A Kansas City classic. Great food (steaks, etc...) and service. It took me 60 years to finally get there, but it was well worth it. Yum!
  Tom | 2016-01-13 17:27:15
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  A Kansas City institution. Ribeyes and prime rib are my go to's. Never ending pickled beets, glorious baked potatoes.
  Michael | 2015-12-29 16:52:47
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  Love the starter beets. Some things never change after 30 years. Still the best steak place. Why eat anything else but a steak here. Twice baffled potatoes are great also.
  Toni | 2015-07-18 19:21:11
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  Any of their steaks. They cut like butter.
  Michael | 2015-03-05 08:29:45
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  Not a fan of beets but the steak is on point and the Martin City beer is a fantastic pairing.
  Devon | 2015-02-21 22:51:42
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  Make sure you eat your beets. And don't eat for like 2 days before you come because you will be stuffed.
  Brandie | 2015-01-17 18:24:33
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  Best steak I've had in Kansas City.
  Rick | 2013-05-09 20:52:26
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  2013 Kansas City Restaurant Week participant: http://ow.ly/g2vV9
  Kansas City | 2012-12-13 17:59:36
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  Great lunch prices $ its how cheap you can get now days
  Bryan | 2012-05-09 12:07:34
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  Pickled beets served as free appetizer
  Anna | 2011-10-02 13:14:14
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  Prime Rib Sadwich is delic! Chicken Fried Steak is the whole plate! But yummy!
  Jenn | 2011-05-29 16:11:29
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  Some of the best steaks I have had in KC area. The 8 oz filet, med rare, with twice-baked potatoe. Yum.
  Sean | 2011-02-16 18:51:18