Hundred Acres

Row 1

38 Macdougal St (btwn Prince & W Houston St)
New York, NY 10012
(212) 475-7500
American, Breakfast
$ $ $
Mon–Fri: 8:00 AM–11:00 AM Sat: 10:30 AM–3:00 PM Sun: 10:30 AM–3:00 PM

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Foursquare Tips

  • Despite finding plastic in my burger, I'd still come back. So good.
  • The perfect brunch spot in the heart of Soho! Stylish and airy interior and excellent food. Try the heavenly goat cheese-sage bread pudding and poached eggs with wilted spinach and lemon butter.
  • Jane Krakowski can be found on 30 Rock and at Hundred Acres (from the owners of Five Points). 10-4.
  • Nice. Attentive staff. Lots of menu options for brunch. French toast: so so. Cinnamon rolls: very good. Chicken tinga, fried egg, fried potato and salsa dish was very good. spicy mango margarita!!!
  • Good brunch spot in Soho. Nice space and great bloodies.
  • Banging Bloody Mary...just the right amount of horseradish, not too much but enough for some zip.
  • Brunch is great. Order goat cheese sage bread pudding.
  • Get the savory bread pudding for brunch. Don't ask questions, just do it.
  • Appetizers for brunch? Do it up and order the donuts with chocolate sauce. Poached eggs & grits were delish!
  • The Mary's margarita with jalapeno & cucumber is a super spicy cocktail that you will love.
  • Ricotta fritters were the best
  • Yes, the brunch is fantastic but so is dinner! The scallop ceviche is to die for, and don't even think about not ordering the jalapeo grits.
  • Food is amazing. Playlist seems to be a gay mans memories of the 80s and 90s though.
  • Burger is fantastic. Won't disappoint
  • Great Bloody Mary's.Fresh and local. If they have the goat cheese bread pudding. Get it. Or go for the grilled fennel sausage with cheesy jalapeno grits. In the mood for savory - burger time!
  • The best for brunch - try the sausage, biscuits and the banana bread. #nom
  • EVERYTHING is good.
  • Much better for brunch than dinner. Worst service tonight. Shlda comp'd our whole meal, not just the many dishes we had to send back!
  • Sit at the bar, or a table, drink and eat any of the seasonal fare, but whatever you do-- get the bread pudding w/cajeta icecream.
  • Great vegetable-focused dishes. Loved the labne starter.