Haven

Row 1

Details
2502 Algerian Way (Kirby Dr.)
Houston, TX 77098
(713) 581-6101
American
$ $ $
Hours
Mon–Fri: 11:00 AM–10:00 PM Sat: 5:00 PM–11:00 PM Sun: 11:00 AM–2:00 PM

Around the Web

Foursquare Tips

  • Eco-conscious, local ingredients at the hands of chef Randy Evans morph into contemporary fresh creations. Ask about the themed dinners.
  • Shrimp & Grits glory is simply a given.Crescenza cheese grits arrive all the way from Waco, Texas, care of Homestead Grist Mill, which also make polenta, grits, and steel cut oats.
  • Really great vibe, and creative food! Plus everything is from the local Farm to Markets!
  • Really great food - Southern cuisine. The Foie Gras was delightful and the Pork Chop was the best I had ever had. It's a fun atmosphere that is snappy casual easy fine dining. Me gusta.
  • A space unlike any other restaurant in Houston. The cocktail menu offers drinks designed to match chef Philippe Gaston's global cuisine and Haven's more comfort-oriented fare.
  • Local strawberry salad with arugula, candied pecans, and blue heron goat cheese crostini.
  • 2010 Best of Houston Winner: Best Omnivore's Dilemma Restaurant: Haven is a cool oasis for the conscientious eater.
  • The shrimp corndogs are yummy and very, very fun.
  • It's local, fresh, seasonal & casual. Also, the patio is super sweet & the cocktails are original & exciting. [Eater 38 Member]
  • Brunch: Sunday 11am-2pm. Dishes made with the best local seasonal ingredients!
  • Go for the shrimp corn dogs; skip the mimosas, weird smelling oj. Nicd brunch food.
  • The shrimp corn dogs are fabulous & filling!
  • The hill country wild boar chili, oh my fukin' gawd! It's that good.
  • The fried chicken is awesome!
  • Randy Evans...GREAT CHEF! Lovely concept and a lovely space. The food is Southern meets Go Green...local, fresh, sustainable, grown on the roof...harvested from the Bee Hives on the roof!
  • Great Bar and Cold Bar Cove
  • Great food great atmosphere. Patio area is awesome on a weekday right after the lunch crowd
  • Country Fried Chicken Livers
  • A place for Trendy people with mediocre standards in food. I had the Chicken enchiladas. Bland, unremarkable with chicken that tasted poached.Burger, bland unremarkable.Would probably not go back.
  • Try the Ice Cream Taster Plate