Glaze Teriyaki

Row 1

139 4th Ave (btwn 13th & 14th St.)
New York, NY 10003
(212) 420-9400
Mon–Fri: 11:30 AM–10:00 PM Sat–Sun: Noon–10:00 PM

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Foursquare Tips

  • Quality of beef was clearly very good and perfectly cooked. Ingredients are a cut above a typical teriyaki place. Only minus is that sauce can be too sweet.. Needs more savory soy
  • Best chicken (and hanger steak) teriyaki in the city. Place gets props for good music too. Also always in my Seamless rotation
  • Drown yourself in deliciously sweet teriyaki sauce.
  • Two proteins is worth the extra charge. Salmon beef combo is my go-to. Eat-in for a different experience, complete with your own unique stone bowl.
  • Get double protein with steak and chicken!
  • Try Combo 1 with hanger steak and chicken breast for $10.
  • The sauce to meat/rice ratio is like 9:1. Not necessarily a good thing!
  • $2 beers with unlimited refills whaaattttt (unlimited = 5)
  • The wings.
  • Apparently you have to PRINT out the special in order to redeem it.
  • Quality is the best around and the staff is friendly too!
  • Solid, if a bit pricey, but you can tell they are using good ingredients. But sometimes greasy cheap teriyaki is what I want.
  • If you are craving chicken go next door to dos toros instead. Chicken was dry sauce was way too sweet
  • Get a side of veggies and make it healthier (not on menu right now).
  • Salmon + chicken thigh bowl with brown rice and salad. The proteins are both on the salty end.
  • Good to-go Asian/teriyaki style fast food. Service is pretty quick and food is consistent. Fairly well priced, but seating is limited.
  • I think the secret may be, if you order the King Salmon ($4 more), they grill it fresh.
  • Absolutely delicious! The included side salads add some much-needed vegetables for a college diet, and the carrot ginger dressing is incredible.
  • Forget about getting the salmon if you're coming after the dinner rush. It's the tasiest protein they have and usually the first thing to run out.
  • Great chicken teriyaki