The Farmer’s Apprentice
Restaurant
$ $
1529 W 6th Ave (btwn Fir & Granville)
Vancouver, BC V6J 1R1
(604) 620-2070
Tuesday
11:30am - 2:30pm
5:30pm - 10:00pm
Wednesday
11:30am - 2:30pm
5:30pm - 10:00pm
Thursday
11:30am - 2:30pm
5:30pm - 10:00pm
Friday
11:30am - 2:30pm
5:30pm - 10:00pm
Saturday
11:30am - 2:30pm
5:30pm - 10:00pm
Tips
- Chef David Gunawan, his partner Dara Young and team are crafting daily-changing menus adhering to a local farmer-led philosophy. Go and see what critics and diners are raving about. [Eater 38 Member]
- If you're lucky enough to come when they have bone marrow, get the bone marrow! I'm not a bone marrow kind of gal but this was by far the best course.
- David Gunawan's first venture as an owner. Beautiful food, sourced with extreme care. Service staff are some of the best in town. A space to watch.
- Offers a 6 or 4 course tasting menu--one that includes meat & one that does not. While sample menus are available online, the actual day-of menu varies based on season and availability.
- This was the best meal Ive ever eaten. Highly recommend the wine pairings if you get the tasting menu.
- Exquisite ingredients, prepared with a light touch. The art it seems is standing back.
- Absolutely should go with the wine pairings. The food is amazing but the wine together puts it over the top.
- Menu is different everyday.
- Good food but gnocchi lacked in flavour. Fun quaint environment. Beet dish was delicious. Service was not very attentive - lack of foresight. Price point is too high for portion sizes.
- Had their tasty tasting menu! Food is delicious and original and service is very good.
- Great spot, really nice but small portions... Wifi password is "apprentice"
- Table for three in the back is cute as can be!
- Must try: sweetbread with buttermilk carrot sauce their menu changes often
- Love the changing menu of food, friendly staff and cozy atmosphere. Not ideal for groups.
- Cozy space with a simple but thoughtful menu. Food is excellent and staff is great. Worth checking out.
- David Gunawan, former chef at Wildebeest; leading this new establishment. Daily fresh sheet focuses on local ingredients.
- Great local stop out side of the city!