The Farmer’s Apprentice

Tips

• Chef David Gunawan, his partner Dara Young and team are crafting daily-changing menus adhering to a local farmer-led philosophy. Go and see what critics and diners are raving about. [Eater 38 Member]
  Eater | 2014-01-08 15:54:04
• If you're lucky enough to come when they have bone marrow, get the bone marrow! I'm not a bone marrow kind of gal but this was by far the best course.
  Ada | 2014-08-06 02:04:42
• David Gunawan's first venture as an owner. Beautiful food, sourced with extreme care. Service staff are some of the best in town. A space to watch.
  Peter | 2013-07-25 02:19:07
• Offers a 6 or 4 course tasting menu--one that includes meat & one that does not. While sample menus are available online, the actual day-of menu varies based on season and availability.
  Dominic | 2019-03-27 23:50:45
• This was the best meal Ive ever eaten. Highly recommend the wine pairings if you get the tasting menu.
  Grace | 2018-05-24 21:31:08
• Exquisite ingredients, prepared with a light touch. The art it seems is standing back.
  Charlottes | 2017-08-01 11:09:59
• Absolutely should go with the wine pairings. The food is amazing but the wine together puts it over the top.
  Rafael | 2016-12-11 14:35:24
• Menu is different everyday.
  Sarah | 2016-05-07 09:55:15
• Good food but gnocchi lacked in flavour. Fun quaint environment. Beet dish was delicious. Service was not very attentive - lack of foresight. Price point is too high for portion sizes.
  Richelle | 2015-06-25 01:02:55
• Had their tasty tasting menu! Food is delicious and original and service is very good.
  Roula | 2015-02-20 07:01:20
• Great spot, really nice but small portions... Wifi password is "apprentice"
  Andrs | 2014-08-01 17:10:03
• Table for three in the back is cute as can be!
  Karly | 2014-06-10 23:42:59
• Must try: sweetbread with buttermilk carrot sauce their menu changes often
  Vanessa | 2014-05-22 00:59:52
• Love the changing menu of food, friendly staff and cozy atmosphere. Not ideal for groups.
  Bryan | 2014-03-06 22:31:13
• Cozy space with a simple but thoughtful menu. Food is excellent and staff is great. Worth checking out.
  Bryan | 2014-02-14 15:44:38
• David Gunawan, former chef at Wildebeest; leading this new establishment. Daily fresh sheet focuses on local ingredients.
  Lloyd | 2013-08-04 15:04:30
• Great local stop out side of the city!
  Monique | 2019-08-30 18:17:06