Row 1

800 Tchoupitoulas St (at Julia Street)
New Orleans, LA 70130
(504) 528-9393
Cajun / Creole, Bar, American
$ $ $
Mon–Fri: 11:30 AM–10:00 PM Sat–Sun: 5:00 PM–10:00 PM

Foursquare Tips

  • Great service, good bread, mmm pepper jelly calamari, & tasty scallops and grits.
  • Emeril Lagasse serves up Creole cuisine, like Homemade Andouille and Boudin, in the city that inspired it all at Emeril's New Orleans.
  • Make sure you try the Banana Cream Pie-AMAZING!
  • There are a few tables by the bar where you don't need a reservation. Service was fantastic, and the andouille crusted drum fish was light and delicious.
  • Great Place to dine.. Awesome Food
  • Try the Sweet BBQ Glazed Salmon! It's delicious.
  • Try the sausage, it's great! The gumbo rocks! It has a home recipe feel that reminded me of my grandmother. And, the drum divine! Banana creme pie, oh yeah! Really great food and great sevice!
  • Amazing food and service. Worth the trip.
  • Peanut Butter Indulgences: peanut butter pie has an Oreo crust and caramel topping. -Gambit's Five in 5
  • OMG best meal. Ask for Herman he is the best!!!!!
  • the banana ream pie is AMAZING!
  • I loved the food and the wine, I recommend this place to anyone.
  • Try the ribeye! Amazing!
  • The Fettuccini Nero was awesome, they even took us into the kitchen, so we could get a picture!
  • The best of all my trip. Chocolate souffl was out if this world. The service was impeccable. Will come back again!
  • Surprisingly good!! Go with mussels for appetizers and crusted drum for entree!
  • Banana Cream Pie . . . Oh My! !
  • Try the White Bolognese
  • try the banana cream pie, bbq shrimp & pork chop
  • Mmmm...must have the banana cream pie!