Dan Sung Sa (단성사)

Row 1

Details
3317 W 6th St (at S Berendo St.)
Los Angeles, CA 90020
(213) 384-5825
Korean, Pub, Dive Bar
$ $
Hours
Mon–Sun: 4:00 PM–2:00 AM

Foursquare Tips

  • At this old-school, traditional Korean restaurant, Tony Bourdain drank makali (a fermented rice drink), and samples chicken gizzards and spicy octopus.
  • The blackberry wine is really tasty, as is the yogurt soju and the cherry blossom wine.
  • The crudely delicious kimchi seem as if it came from another time and place.
  • LA Weekly's Best of LA 2010 pick - Best-Late Night Korean/Best Kim Jong Il Mural!
  • LA Weekly's Best of LA 2010 pick - Best Late-Night Korean/Best Kim Jong Il Mural!
  • The raspberry wine is super sweet and comes with enough for 3 or 4 people. Highly recommend the skewers. Brush up on your chopsticks skills if you need to. They don't do forks.
  • Korean bar food makes for the best companion to your evening's merriment, with small bites and snacks that go well with beer and soju. The dark ambiance transports you to a back alley joint in Seoul.
  • Holy sweet baby Buddha. The grapefruit makkoli is SO. GOOD.
  • the skewers were great at this korean "pojangmacha", the korean equivalent of a japanese izakaya (or gastropub). recommended with makgeoli.
  • Phone number 213 487 9100 is DANSUNGSA . Correction,,
  • Garrett loves the tea!
  • Makgeolli, hite, and soju triple threat.
  • Best Chicken Wings in town. And Ddeokbokki!!
  • Loved the Kimchi hand roll, i mean everything is pretty dang good. I only wasn't crazy about the frog legs.
  • Yogurt soju
  • Chef Suzanne Goin of AOC loves Korean food, and this is one of her favorite late-night hangouts with super tasty food. She always order scallion pancakes to go with the steamed pork belly. Yum!
  • Expect the food to be much better pub fare, with skewers, wings, savory pancakes, and plenty of other drinking grub that goes great late into the night.
  • Must get the corn cheese! The grapefruit makgeolli ( ) is good too!
  • Korean omelette, soju, lunch box
  • Corn cheese and Korean ramen!