How to Do It

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Making these dishes is so much more fun than pulling up to the drive-thru
You're guaranteed to want seconds
Dry brining adds moisture and much-needed flavor to your poultry
Because stale bread isn’t enough
Learn how to cook this squash in a few simple steps
You’ll never sear first again!
Don’t let them go to waste
They make the perfect weeknight dinner
From snout to tail (and everything in between)
You'll never go back to the jarred stuff