Every Pancake Recipe You'll Ever Need Slideshow
September 23, 2016
These foolproof recipes will have you totally ready for the weekend
Apple Cinnamon Pancakes With Warmed Cider Sauce
Nothing embodies fall like apples, cider, and cinnamon. This is the perfect recipe to make after a morning of apple-picking.
Bacon Chocolate Chip Pancakes
Chocolate, bacon, and pancakes? This indulgent recipe is a complete, all-in-one breakfast dish.
Blackberry Orange Puffy Pancake
Making pancakes in a cast-iron skillet adds another sensory dimension. As the pancake cooks in the oven, it develops a golden exterior. Although the puffy pancake eventually deflates, its decadent taste remains.
Blueberry and Cinnamon Pancake Bake
What’s better than pancakes? Pancake bread pudding! Leftover pancakes are the base of this luxurious interpretation of a bread pudding. This is a brunch homerun.
Blueberry Polenta Pancakes
Cornmeal makes these pancakes very similar to Southern-style griddlecakes. The fresh blueberries scattered throughout give these pancakes a fruity pop.
Buttery Berry Pancakes
These buttery pancakes are thin, light, and crispy. They’re topped with slow-cooked berries to add some tang to the sweetness.
Flourless Banana Pumpkin Pancakes
This is super-simple, gluten-free pancake is full of fall flavor with pumpkin, cinnamon, and nutmeg.
Fluffy Coconut Flour Pancakes
This recipe shows that pancakes can still be paleo-friendly. Coconut flour is used here instead of wheat flour.
Katie Lee’s Souffléd Pumpkin Pancakes
The combination of puréed pumpkin, pumpkin spice, and pecan imbues these soufflé pancakes with the spirit of fall. They’re the perfect addition to a lazy Sunday brunch.
Lemon Poppy Seed Pancakes
The use of coconut milk, coconut flour, and coconut oil gives these lemon-poppy seed pancakes a tropical taste. The addition of almond flour and ground flax provides a healthy dose of fiber.
Oatmeal Cookie Pancakes
Who said you can’t have cookies for breakfast? This recipe pairs the flavors of oatmeal cookies with the fluffy texture of pancakes.
Cinnamon French Toast Pancakes
Did you go overboard on pancake batter? No worries. This recipe repurposes leftover pancakes into a decedent pancakes perdu. Soaking the pancakes in French toast batter makes them moist, giving them a custard-like consistency.
Quinoa Pancakes With Raspberry Orange Syrup
Quinoa is more than just a healthy seed; it makes these pancakes extra fluffy. The raspberry syrup with fresh orange zest makes these healthier pancakes a must-have breakfast dish.
Rainbow Lunch Box Pancakes
These rainbow lunch box pancakes are the perfect school snack. The recipe calls for low-fat milk, low-fat cottage cheese, and rolled outs, making these pancakes a healthy snack. However, the addition of rainbow sprinkles will give kids the feeling that they’re eating dessert.
Strawberry Puff Pancake Skillet
This strawberry puff pancake is an indulgent, sweet, tart, and airy treat — a great way to impress brunch guests.
Whole-Wheat German Pancake With Pears
This pancake is a literal “pan cake,” best served right out of a cast-iron pan. Slices of fresh pear add a sweet and tart flavor that balances out the hearty pancake.