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Cinnamon French Toast Pancakes

Don’t let those leftover pancakes go to waste: Reuse them in this fantastic French toast recipe


Leftover pancakes are repurposed in this simple but decadent recipe for cinnamon-spiced French toast.    

This recipe is courtesy of Curried Cantaloupe.


  • 10 small pancakes
  • 2 eggs
  • 1/4 Cup milk
  • 1/2 Teaspoon vanilla extract
  • 1 1/2 Teaspoon cinnamon
  • 1/2 Cup sugar
  • Fresh fruit, to serve
  • Maple syrup, to serve


Whisk together the eggs, milk, vanilla extract, and ½ teaspoon of the cinnamon until slightly frothy.

Stir together the sugar and remaining 1 teaspoon of cinnamon.

One by one, dip the pancakes into the French toast batter. Let them sit for up to 1 minute in the batter.

Heat a skillet until hot. Drop in the batter-coated pancakes: You will need to do this in batches. Cook until the French toast batter is golden brown.

Remove from the pan and toss in the cinnamon sugar. Serve immediately.