Top Rated Fall Recipes

Serve this roasted turkey breast as a main course with D'Artagnan's Braised Wild Turkey Ragu recipe as an appetizer.Adapted from D'Artagnan.
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5
Quinoa Salad with Sweet Potato, Raisins, and Walnuts
This is an easy quinoa salad that showcases one of my favorite ingredients: the sweet potato. Prepared with earthy spices like cumin and cinnamon, this dish develops deeply satisfying flavors that are sure to fill any fall craving.  Click here to see Quinoa: The Heart-Healthy Food with a Quirky Name.
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4.153845
Pumpkin Pie Smoothie Recipe
Finally, an easy way to turn a holiday treat into an everyday snack (and it's healthy, too!) The recipe comes from Jessica Drummond. Click here for more ways to drink your dessert. 
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4
Enjoy the flavors of fall with this unique savory flatbread, great for a quick appetizer or light meal. Grapes added at the end of baking provide a sweet, juicy bite. Click here to see In Season: Grapes Recipes
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4
This moist and nutty cake spiced with cinnamon, ginger, and nutmeg, is a perfect way to use up ripe pears. It is not too sweet, and can be enjoyed sliced as a breakfast-loaf, or topped with ice cream for a delicious dessert. It can also baked into muffin tins, making for a quick and easy breakfast to take on-the-go.
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4
I call this my "firecracker" applesauce because it has a little bit of kick to it from the serrano chiles. 
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4
My friends Brian and Christina served this simple dish at a dinner party at their house. Christina made it in their toaster oven! I never thought something so easy could be so incredibly delicious.  
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3.75
Apple 'Cider' Soup
This soup was developed as a part of a bigger multiple course meal. It is very unique in that it can be compared to a hot cup of apple cider. However, the chicken broth, apples, and five-spice powder add an interesting twist to it. The idea behind this soup is to give the guest something warm and acidic that when consumed will refresh the palate readying their taste buds to the next wonderful course. See all apple recipes. 
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3.555555
Summer is almost wrapping up, but we can't wait for fall: toast the change of seasons with some tequila, rosemary, figs, and ginger.  This recipe was originally published at Fall and Summer. For more recipes like this, subscribe to Liquor.com for the best of all things cocktails and spirits.
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3.333335
Fall "Pasta Primavera"
Now, before you start in with the know-it-all, "primavera" actually means "spring" in Italian commentary — don't worry, I'm well aware. You see, it's just that I'm a big fan of cooking in season, and the ingredients traditionally found in pasta primavera don't exactly jive with what's fresh at the farmers' market this time of year. So instead, I created a pasta dish that celebrates the bounty fall has to offer — Brussels sprouts, parsnips, and butternut squash — and paired it with a nutmeg- and cinnamon-spiced Parmesan cream sauce.
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3.32258
Assorted Vegetables
I take all the best fall has to offer — carrots, butternut squash, purple onions, garnet yams, and Brussels sprouts — and give them a sweet and spicy kick with a dash of ground ancho chile pepper and a generous heap of brown sugar. Drizzled with a little olive oil, these vegetables roast in the oven until the brown sugar coating caramelizes to add a complex sweetness.You can peel and chop all the vegetables up to two days ahead and store them refrigerated in an airtight container.
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3.3125
Pork chops and stuffing were a staple in my house growing up. Unfortunately, I don't have all of the ingredients or time to make a stuffing from scratch, so I use some boxed help to get this recipe rolling. An easy and quick dinner idea to throw in the oven on one pan, and take out ready to serve.  Click here to see 8 New Pork Recipes
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2.6