Buttery Berry Pancakes

Buttery Berry Pancakes
Buttery Berry Pancakes
Country Crock

Buttery Berry Pancakes

4
Servings
468
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup all-purpose flour
  • 2 Teaspoons baking powder
  • 5 Tablespoons sugar, divided
  • 3/4 Cups 2 percent milk
  • 1 egg, slightly beaten
  • 1/2 Teaspoon vanilla extract
  • 3 Tablespoons Country Crock Simply Delicious, divided
  • 3 Cups mixed fresh berries or thawed frozen berries, divided

Directions

Combine flour, baking powder and 1 tablespoon sugar in medium bowl. Whisk in milk, egg, vanilla and 1 tablespoon melted Country Crock® Simply Delicious. Gently stir in 1 cup berries.

Melt 1 tablespoon Country Crock® Simply Delicious in large nonstick skillet over medium heat. Drop batter into skillet by 1/4 cupfuls. Cook pancakes over medium heat, turning once, until done, about 3 minutes. Set aside and keep warm.

Melt remaining 1 tablespoon Country Crock® Simply Delicious in same skillet. Stir in remaining 4 tablespoons sugar and berries. Cook, stirring occasionally, until heated through and liquid becomes syrupy, about 3 minutes. Serve berries over warm pancakes.*

*Tip: For extra buttery pancakes, top with an additional dollop of Country Crock® Spread just before serving.

Nutritional Facts

Total Fat
8g
11%
Sugar
24g
27%
Saturated Fat
2g
8%
Cholesterol
3mg
1%
Carbohydrate, by difference
88g
68%
Protein
9g
20%
Vitamin A, RAE
27µg
4%
Vitamin C, total ascorbic acid
28mg
37%
Vitamin K (phylloquinone)
10µg
11%
Calcium, Ca
67mg
7%
Choline, total
19mg
4%
Fiber, total dietary
6g
24%
Fluoride, F
2µg
0%
Folate, total
131µg
33%
Iron, Fe
3mg
17%
Magnesium, Mg
52mg
16%
Manganese, Mn
1mg
56%
Niacin
4mg
29%
Pantothenic acid
1mg
20%
Phosphorus, P
129mg
18%
Selenium, Se
20µg
36%
Sodium, Na
50mg
3%
Thiamin
1mg
91%
Water
155g
6%
Zinc, Zn
1mg
13%

Butter Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Butter Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.