Top Rated Coconut Recipes

Coconut Macaroons
This coconut macaroon recipe is from Chrystal Carver, a recipe-developer and author, and appears in her forthcoming cookbook, ‘Sweet & Simple Gluten-Free Baking: Irresistible Classics in 10 Ingredients or Less.’ For more information, please visit www.glutenfreepalate.com or www.facebook.com/glutenfreepalate. Click Here to See More Macaroon Recipes
View Recipe
5
Coconut Profiterole
For the full story on learning to cook like Viking Ocean Cruises’ chef while on board, click here. 
View Recipe
4.5
By
A new take on the pina colada, Wine Enthusiast Magazine says try using coconut to create this cocktail. 
View Recipe
4
Tommy Bahama's Restaurant & Bar in Midtown concocted this Coconut Cloud Martini for summer - if you're looking for a festive array of cocktails to serve on the Fourth of July, it would be great to serve with the Blue Hawaiian and Strawberry Daiquiri also created by Tommy Bahama's Restaurant & Marlin Bar! 
View Recipe
4
Upgrade this tropical rum cocktail with a scoop of coconut sorbet.
View Recipe
4
By
BeRecipes puts a twist on the classic mojito. The coconut water in this drink adds to the deliciously, fresh minty flavor. 
View Recipe
4
Coffee Coconut Bliss Smoothie
Embrace the island flavors when you start your day with this energy-boosting, sweet smoothie. The coconut yogurt functions as a delicious and healthy dairy-free creamer. You can even freeze your yogurt the night before so the smoothie turns into a coffee coconut ice cream.
View Recipe
4
At the Copamarina Beach Resort in Guanica, Puerto Rico, you can sip their signature Coconut Margarita in isolation at the beach or while relaxing poolside. Click here for more of Cinco de Mayo: The Best Drinks
View Recipe
4
The essential cold summer soup from Spain, gazpacho is made with fresh tomatoes, peppers, and country bread soaked in olive oil.
By
How Sweet It Is, from Yummly, shared this sweet drink by adding strawberries and coconut water. It looks festive and great for any time of the day. 
View Recipe
4
Coconut Coconut Shrimp
Crispy, sweet, coconut shrimp is the undisputed star of restaurant appetizers. All it takes is one bite to know that anything that tastes this good can't be healthy! Thus, creating a healthier version was no easy feat. In fact, I almost gave up when my first attempts weren't on par with the real (fried) thing. Then I had a revelation. I swapped out the customary egg white that most folks use to make the crumbs adhere to the shrimp for something stickier, creamier, and far more flavorful. Voilà! Coconut Coconut Shrimp — crispy and sweet as the "real" thing (served with a spicy Asian dipping sauce). Click here to see Hearty Après Ski Snacks to Make at Home.
View Recipe
3.29787
Coconut Cream Pie with Coconut Meringue
This classic coconut cream pie is made with coconut milk for extra creaminess and more coconut flavor. It’s a dairy-free dessert that everyone will want to eat! Recipe courtesy of the American Egg Board.
View Recipe
2.5
This recipe replaces flour, oil, and milk with almond flour, coconut oil, and almond milk. All of them are healthier alternatives, especially those who watch their sugar intake and blood pressure.  Who says you can't have dessert be healthy and taste good? For those who love coconut, this is the perfect cake for you.    Click here to see the 10 Dessert Recipes for Diabetics (Slideshow)
View Recipe
1