2.6
5 ratings

Snickers Pancake

Snickers Pancake

These flapjacks are out of this world, and they're a great way to use leftover Halloween candy, or just cook with Snickers bars any other time of the year. These fun pancakes are a major hit at Hash House A Go Go, which specializes in breakfast, burgers, and of course, hash.

Ingredients

  • 3/4 Cups buttermilk
  • 2 Tablespoons heavy cream
  • 1 Cup all-purpose flour
  • 2 Tablespoons granulated white sugar
  • 1 Teaspoon baking powder
  • 1/2 Teaspoon baking soda
  • 1/2 Teaspoon salt
  • 1 egg
  • 2 Tablespoons unsalted butter, melted
  • Cooking spray
  • 4 miniature Snickers bars, chopped

Directions

Combine the buttermilk and heavy cream in a medium-sized bowl and set aside for 5 minutes. Combine all of the dry ingredients together in a large mixing bowl. Whisk the egg and butter into the milk mixture. Pour the flour mix into the wet ingredients and whisk until the lumps are gone.

Heat a large skillet over a medium heat, and coat with cooking spray. Pour ¼ cup batter per pancake onto the skillet, and top each with 1 chopped miniature Snickers bar. Then cook until bubbles appear on the surface. Flip and cook until the other side is golden brown.

Nutritional Facts
Servings2
Calories Per Serving1094
Total Fat51g79%
Sugar75gN/A
Saturated23g100%
Cholesterol150mg50%
Protein21g42%
Carbs137g46%
Vitamin A258µg29%
Vitamin B120.6µg10.5%
Vitamin B60.2mg10.1%
Vitamin C2mg3%
Vitamin D0.7µg0.2%
Vitamin E3mg13%
Vitamin K4µg5%
Calcium417mg42%
Fiber4g17%
Folate (food)58µgN/A
Folate equivalent (total)233µg58%
Folic acid103µgN/A
Iron4mg25%
Magnesium111mg28%
Monounsaturated17gN/A
Niacin (B3)8mg39%
Phosphorus649mg93%
Polyunsaturated6gN/A
Potassium619mg18%
Riboflavin (B2)0.7mg42.4%
Sodium985mg41%
Sugars, added70gN/A
Thiamin (B1)0.6mg40.2%
Trans1gN/A
Zinc4mg27%