5 ratings

Snickers Pancake


Snickers Pancake

These flapjacks are out of this world, and they're a great way to use leftover Halloween candy, or just cook with Snickers bars any other time of the year. These fun pancakes are a major hit at Hash House A Go Go, which specializes in breakfast, burgers, and of course, hash.


  • 3/4 Cups buttermilk
  • 2 Tablespoons heavy cream
  • 1 Cup all-purpose flour
  • 2 Tablespoons granulated white sugar
  • 1 Teaspoon baking powder
  • 1/2 Teaspoon baking soda
  • 1/2 Teaspoon salt
  • 1 egg
  • 2 Tablespoons unsalted butter, melted
  • Cooking spray
  • 4 miniature Snickers bars, chopped


Combine the buttermilk and heavy cream in a medium-sized bowl and set aside for 5 minutes. Combine all of the dry ingredients together in a large mixing bowl. Whisk the egg and butter into the milk mixture. Pour the flour mix into the wet ingredients and whisk until the lumps are gone.

Heat a large skillet over a medium heat, and coat with cooking spray. Pour ¼ cup batter per pancake onto the skillet, and top each with 1 chopped miniature Snickers bar. Then cook until bubbles appear on the surface. Flip and cook until the other side is golden brown.