Blueberry and Cinnamon Pancake Bake

Put those leftover pancakes to good use in this rich, creamy pancake bake
Pancake Bake

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Bake your leftover pancakes in this tasty bread pudding, and enjoy as brunch or dessert.

This recipe is courtesy of Rachel Schultz.

8
Servings
249
Calories Per Serving
Deliver Ingredients

Ingredients

  • 15 small pancakes
  • 1 Cup blueberries
  • 6 eggs
  • 1 1/2 Cup milk
  • 1 Cup heavy cream
  • 1/2 Cup sugar
  • 1 Tablespoon vanilla extract
  • 1/2 Cup flour
  • 1/4 Cup brown sugar
  • 1/2 Teaspoon cinnamon
  • 1/4 Teaspoon salt
  • 1/4 Cup butter, cubed, at room temperature
  • Powdered sugar, to garnish
  • Maple syrup, to serve

Directions

Slice the pancakes in half. Arrange them in 2 rows in a baking dish, with the flat side at the bottom of the dish. Scatter blueberries over the pancakes.

Whisk together eggs, milk, cream, sugar, and vanilla. Pour the mixture evenly over the pancakes.

Mash together flour, brown sugar, cinnamon, salt, and butter, until a crumble texture forms. Sprinkle over the pancakes.

Chill for at least 2 hours.

Preheat the oven to 350 degrees F.

Bake for 50-60 minutes. Sift powdered sugar on top and drizzle with maple syrup before serving.

 

Nutritional Facts

Total Fat
13g
19%
Sugar
9g
10%
Saturated Fat
4g
17%
Cholesterol
19mg
6%
Carbohydrate, by difference
30g
23%
Protein
4g
9%
Vitamin A, RAE
68µg
10%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
81mg
8%
Choline, total
5mg
1%
Fiber, total dietary
4g
16%
Fluoride, F
1µg
0%
Folate, total
15µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
15mg
5%
Niacin
1mg
7%
Phosphorus, P
88mg
13%
Selenium, Se
4µg
7%
Sodium, Na
146mg
10%
Vitamin D (D2 + D3)
1µg
7%
Water
79g
3%

Blueberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Blueberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.