There is something about the smell of cinnamon that makes a house feel like a home. If you are hosting an intimate brunch, these apple cinnamon pancakes will make your table warm and inviting. We love the touch of drizzled warm cider sauce for a truly cozy brunch recipe.
Recipe courtesy of QVC Host Jill Bauer.
To make the pancakes, combine the biscuit mix, cinnamon, egg, and milk, then stir in the apples last. Use a 1/4 cup measuring cup to scoop the batter onto a hot griddle to ensure evenly sized pancakes. Cook until lightly brown on both sides. Keep the pancakes warm in the oven while you make the sauce.
To prepare the sauce, combine the cornstarch and spices in a small sauce pan. Add the cider and lemon juice and cook over low heat, stirring often, until the mixture gently boils and thickens. (If the sauce doesn't thicken, add a little more cornstarch.) Remove the pan from the heat and add the butter. Immediately serve it over your finished pancakes and garnish with a dollop of sour cream, créme fraîche, or Greek yogurt, if desired.