Comme Ça

Row 1

8479 Melrose Ave (at La Cienega Blvd)
West Hollywood, CA 90069
(323) 782-1104
$ $ $
Tue–Thu: 5:30 PM–10:00 PM Fri: 5:30 PM–11:00 PM Sat: 10:00 AM–3:00 PM Sun: 10:00 AM–3:00 PM

Professional wait staff, and intelligent bartenders who know how to make an awesome cocktail. Awesome service for sophisticated food as well. 

Foursquare Tips

  • Comme a is more or less a classic brasserie, with plateaux of chilled seafood, escargots persillade & sauted skate Grenoblois, except that you can also get a nicely turned Aviation No. 1.
  • Featured on LA Weekly's 99 Essential Restaurants!
  • Best Brasserie Burger! - LA Weekly's "30 Burgers In 30 Days"
  • This French bistro hotspot is open all day long for everything from scrambled eggs sprinkled with truffle salt to bouillabaisse. Have a fresh pastry after dinner for a sweet treat to end your day.
  • Featured in's "Where to Brunch in LA." Savor the hazelnut pancakes with foie gras butter, deftly prepared quiches, pain perdu and the classic croque monsieur or croque madame.
  • On a budget? Enjoy the bar's Hourglass menu, available daily, 5-7 p.m.
  • Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info')
  • If you come on a Tuesday, take full advantage of Comme a's Burger Night with the spicy lamb merguez version:
  • David Meyers serves a simple, but seriously delicious burger at his French bistro Comme Ca in LA. It's juicy really beefy, and comes with amazing french fries.
  • This French brasserie favors local ingredients and high-endcocktails. Tip: Lunch will leave your wallet fuller, and may even serve up astar sighting Demi and Ashton brunched here with her girls.
  • Get the burger.
  • Are you serious? This place is a rip. Over-priced, poor service, and nothing unique about the food. Terribly disappointed.
  • A traditional French Brasserie definitely worth going to in LA. Try their traditional Steak Tartare or their Escargots to really get into the French experience.
  • Try the Poutine
  • soupe a lognion and a glass of rose on a slow afternoon
  • The new spring menu has debuted!
  • Do yourself a favor and get the burger.
  • To finish off your tasty dinner, order the Pot du Crme - it's a perfect balance of rich and sweet.
  • You must order the french dip. So buttery and delicious!
  • Star chef David Myers of Sona has created a modern brasserie, complete with Parisian staples (steak frites) and updated retro cocktails like the Gin & Tarragonic.