$ $ $ $
368 Main St
Park City, UT 84060
(435) 649-6222
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 9:00pm



  • Romantic spot - try the serrano pepper margarita
  • Food was very good, service as well, but entree prices seem way out of line. This place was more expensive than The Farm, which had better ambiance, service, and food.
  • Lava rocks cocktail is amazing, sweet with a spicy/heated finish
  • Prices are way off. Portions are comically large. I'm confused!
  • The pomegrante margarita was delicious. Same with the tortilla soup. Can't say same thing about ossobuco. very good service!
  • In UT you almost always pay too much for crappy over-hyped food. They don't actually know fine dining. Chimayo is a rare exception to this rule. Food and service that lives up to the price point.
  • It's south American
  • Decent food but lacking something. Im sure there are worse places in town for some spice and a margarita.
  • Great Mexican fusion menu! Pricy, but really good food!
  • Great Mexican fusion menu! Pricy, but well worth it. Try the Elk London broil, delicious.
  • Corn soup was decent.
  • The mushroom enchiladas and chicken tortilla soup were the best part of the meal
  • Everything. Portions are huge.
  • Try the Seared Scallops - Perfectly cooked, #flavorful and beautiful presentation. The sauce was just the right amount of zest without overpowering the scallops. (via @Foodspotting)
  • Prices are high, even for Main Street. Not kid friendly and the wait staff let you know it. Dinners portions are very large, margaritas are tIny. Food was outstanding.
  • Arturo soup & shrimp ceviche. Delicious!!!
  • Any entree will be beautifully presented and flavorful. Recommended.
  • Had and loved the Serrano Chili Margarita, Avocado Salad, Duck Enchilada (appetizer), and Buffalo Steak. Staff was knowledge and professional. Was expensive but worth it on vacation. Would return!
  • A mountain take on Mexican fare. They have a yummy duck enchilad and Elk london broil. its on the pricey side, but the service staff and food are well worth it.
  • Favorite restaurant in Park City. The duck enchilada, soup sampler, elk, and trout fajita all fantastic.

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