Brasserie Pushkin

Tips

• This opulent 8,000-square-foot, three-story Midtown restaurant opens today with a focus on pre-Revolutionary food. In addition to the dining room and a vodka bar, there is a pastry counter.
  7th.List | 2012-03-14 00:27:11
• Try Beef stroganoff - actually the best main course dish I've ever tasted!
  | 2012-08-05 23:37:36
• Must try the "Cafe Pushkin" layered cake of blueberry & raspberry gelee, toasted almonds, raspberry sorbet, pistachio mousse and vanilla-orange coulis
  Luca DL | 2012-07-08 13:26:42
• Exceptional service!
  Isabel | 2012-09-13 00:08:22
• Medovick is delicious!
  Daria | 2012-06-27 13:54:27
• The best dessert is Medovik (not Medovichok) and is cheaper! Nice service, complimentary stuff every time, great macaroons and I loved their vinegret with hearing on a side
  Lebedeva | 2012-06-13 22:16:53
• Eater recommends the hazelnut meringue dome.
  Andr | 2012-06-13 00:27:36
• Try the Medovichok - Awesome desert
  Mike | 2012-06-08 21:36:28
• Try the Sorbet
  Mike | 2012-06-08 21:32:35
• Try the Beef Stroganoff
  Mike | 2012-06-08 20:09:31
• The desserts were impressive. My favorite was the creme brulee.
  Gunnar | 2012-05-15 11:21:27
• A bracing mix of botanicals - that's what you'll find in defiantly delicious BULLDOG Gin.
  BULLDOG Gin | 2012-05-07 09:35:38
• Never been to the One in NY but it seems to be "the twin" of the famous cafe Pushkin in Moscow !
  Christophe | 2012-03-24 04:06:50
• The place has not open yet but looks AMAZING!!
  Sophie | 2012-03-01 14:17:47