Brasserie Pushkin
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Around the Web
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Brasserie Pushkin Opens, Romera Closes — Off the Menu - The New York Times NYTimes.com no longer
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Brasserie Pushkin - Midtown West - New York Magazine Restaurant Guide New York Magazine Skip to
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Dellos, who also bankrolled a doomed venture called Brasserie Pushkin, which briefly occupied the same
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. At the new Brasserie Pushkin on West 57th Street, there’s hot chocolate that requires a special
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restaurant in the Midtown space that briefly housed Brasserie Pushkin. Andrey Dellos, the brasserie’s owner
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Brasserie Pushkin. The menu is seasonal American; the chef, Tae Strain, said his roasted beets with goat
Foursquare Tips
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This opulent 8,000-square-foot, three-story Midtown restaurant opens today with a focus on pre-Revolutionary food. In addition to the dining room and a vodka bar, there is a pastry counter. -
Medovichok from desert is delicious, service is great! Very different from Moscow restaurant , but love it too! -
Try Beef stroganoff - actually the best main course dish I've ever tasted! -
Must try the "Cafe Pushkin" layered cake of blueberry & raspberry gelee, toasted almonds, raspberry sorbet, pistachio mousse and vanilla-orange coulis -
Exceptional service! -
Medovick is delicious! -
The best dessert is Medovik (not Medovichok) and is cheaper! Nice service, complimentary stuff every time, great macaroons and I loved their vinegret with hearing on a side -
Eater recommends the hazelnut meringue dome. -
Try the Medovichok - Awesome desert -
Try the Sorbet
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Try the Beef Stroganoff
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The desserts were impressive. My favorite was the creme brulee. -
A bracing mix of botanicals - that's what you'll find in defiantly delicious BULLDOG Gin. -
Never been to the One in NY but it seems to be "the twin" of the famous cafe Pushkin in Moscow ! -
The place has not open yet but looks AMAZING!!