Boneta Restaurant

$ $ $
12 Water St. (btwn Carrall & Abbott St in Gaoler's Mews)
Vancouver, BC V6B 0B7
(604) 684-1844


  • Mia Stainsby: "An ambitious chef behind a constantly changing menu, some dishes reaching the sublime"
  • Here be the start of sophisticated dining in Gastown; chef/co-owner Jeremie Bastien is a bold-name chef; he walks a line between fine dining and bistro.
  • Try the ling cod, bloody delicious!
  • Boneta loves you!
  • Best damn poutine in town!
  • order the bison carpaccio and some fabulous cocktail from bobbie
  • Great drinks and desserts!
  • Ben DeChamplain is a bartending angel! Give him the go-ahead and your night will be merry!
  • I'm visiting from California and had never heard of poutine. All I know is that it's a must order. Totally amazing and great cocktails
  • My tip is Dennis should not be mayor
  • The best poutine I've ever tasted! Try the Bison Carpaccio as well, it's a longtime favourite of mine.
  • The new lobster dish is to die for. Tell the bartender your alcohol of choice and they will make you an amazing off the cuff cocktail.
  • The Anjou cocktail is amazing. Fresh and tasty. Not too sweet.
  • Grab a fantastic bourbon like the Pappy Van Winkle 20 year.
  • Order the Mr Samuel. strong + tasty.
  • The steak was beyond amazing!
  • Why is Dennis the Mayor?
  • The risotto is absolutely sublime.
  • Great table for people watching in the back right corner.
  • Mmm. Octopus chips...

Nearby places

6 Powell St (btwn Carrall & Columbia)
1 Alexander St (at Carrall St)
217 Carrall St (btwn Water & Blood Alley)