Top Rated Yakisoba Recipes

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Meguin
This is a delicious comfort food, though it is definitely not traditional. The tonkatsu sauce is also good with fried chicken (especially chicken katsu) and fries. I also use it in my yakisoba. Hold the meat, and you have a delicious side dish. If you want to make it vegetarian, use a vegetarian Worcestershire sauce. This is also good with extra-firm tofu.
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Tonkcats
quick meal
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Sue Lau
This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or tofu.
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Bekahbv
A Japanese dish taught to my aunt and adapted by me. A cheap, easy dish that feeds many and is very filling. You can create this with any meat/ramen combination really. Also, if you want less meat you can use a half pound of each meat.
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DrGaellon
Soba noodles are a Japanese noodle made with buckwheat flour; if your supermarket doesn't have them in the international foods aisle, try an Asian market. This is not a strictly authentic yakisoba, but it's awfully good!
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International Recipes
from USYakisoba1 pound of lean pork, sliced against the grain4 carrots, sliced thin, lengthwise like matchsticks1 head of a small cabbage, chopped1 onion, sliced thin2 garlic cloves, chopped12 ounces of ramen or thicker wheat flour noodles or ...
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International Recipes
from USYakisoba1 pound of lean pork, sliced against the grain4 carrots, sliced thin, lengthwise like matchsticks1 head of a small cabbage, chopped1 onion, sliced thin2 garlic cloves, chopped12 ounces of ramen or thicker wheat flour noodles or ...
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Celticevergreen
This is a copycat of the Benihana Yakisoba served at the restaurants.
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fortuna
This is more or less as authentic a yakisoba dish that I can come up with such as what I used to order in Japan. It is delicious with the sauce I am posting but there are a couple of bottled brands that are very good. Some of the Japanese bottled fruit sauces are also great substitutes.
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~Nimz~
Well if you want something fairly quick to put together and is loaded with flavor, this is it. The Thai red curry paste adds such a wonderful flavor. It's pretty spicy, so don't make this is you don't like spicy. You can use less curry paste too, but it was perfect for us. The original recipe is from Allrecipes, posted by E. Maxwell using chili paste, but we prefer the Thai red curry paste instead. Hope you enjoy.
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esmerelda smoot
A yummy vegetarian version of this traditional Japanese dish (from elliemay.com). *The toasted sesame seeds are optional but very yummy.
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Cooking Light MARCH 1998
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