Top Rated Wild Rice Recipes

This hearty soup combines butternut squash with wild rice, turkey and leeks. And the addition of sage adds just the right earthy touch.Recipe courtesy of Perdue 
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4.5
Chicken and Wild Rice Pinwheels recipe - The Daily Meal
This chicken dish is great for feeding a crowd—it can be prepared in advance, is easily adaptable to larger quantities and can be served warm or at room temperature. Chicken breast is stuffed with a mixture of wild rice, sun-dried tomato and spinach, then rolled and baked with a delicate pan sauce. To serve, slice into pinwheels and enjoy!This recipe is by Marilyn Tadross of Garden City, New York, and was originally published in The Baltimore Sun.
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4.5
Wild rice with pomegranate seeds and hazelnuts
Three tablespooons each fresh orange and pomegranate juice, plus an entire cup of pomegranate seeds, helps to make this side dish fresh and flavorful. This recipe from the editors of Fine Cooking magazine adapted by Judy Hevrdejs appeared in the Chicago Tribune.
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4.5
This Instant Pot Chicken Wild Rice Soup is hearty, flavorful and even easier to make with rotisserie chicken. It's pure comfort food that doesn't require hours to make. Recipe courtesy of Karrie Truman, Happy Money Saver.
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4.5
Hearty Sausage and Rice Casserole
When you're craving comfort food, this dish is all you need. Cheddar cheese, sausage and rice are key ingredients in this hearty, flavorful casserole.Courtesy of Campbell Soup Company
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4.5
Vegan Filé Okra Gumbo
A classic gumbo contains a variety of seafood, meats and vegetables in a thick roux, typically served over rice. This recipe gives a spin to this Creole cuisine to make it vegan-friendly for anyone under dietary restrictions. He recommends only using Italian vegan sausages because other sausages may not mix well with the seasonings used in his gumbo.  This recipe is courtesy of Chef Kenneth Temple.
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4.5
If you're hosting a fall themed dinner, this stuffing recipe is one you can't miss out on. Chopped Brussels sprouts, homemade stuffing and baby portobello mushrooms are mixed together and spooned into mini pie pumpkins, creating a fun autumn side dish. Recipe courtesy of ReadySetEat
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4.5
Rice and Turkey Soup
Chef Patrick Long from The Green Room in South Carolina created this recipe to use Thanksgiving leftovers. 
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3.5
Believe it or not, this was the first time I've ever seared scallops. Yes, it's true. I have a few tips that I picked up on while perfecting these guys that you should know if you're a first-timer, too. One, butter is key. Two, always make sure your scallops are very dry before you sear them. Three, don't overcrowd the pan, because the juices from the scallops will prevent you from properly searing them. The pea purée is a great complement, but keep in mind that you can substitute other vegetables into that as well, such as carrots, butternut squash, or corn. Click here to see 5 Sublime Scallop Recipes.
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3.25
This protein- and energy-packed dish was inspired by the delicious and lovely eggs sent to us by Pete and Gerry's. With a half-dozen blue eggs (from Ameraucana hens) and a half-dozen chocolate-red eggs (from Marans hens), us editors got to make a dish that showcased the brilliant taste and color of the eggs. I wanted a dish that would allow me to really enjoy the rich flavor of the deep orange yolk — and what better than breaking a fried egg over a mountain of spicy kale and wild rice? It makes a quick and easy dinner, especially if you already had leftover rice. Feel free to substitute other winter greens for kale, and adding sautéed mushrooms or other vegetables can't hurt. Click here to see What Are Heirloom Eggs?
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2.444445