Top Rated Whole Chicken Recipes

Whole Roasted Chicken With Lemon Parmesan Stuffing
There’s nothing more comforting than a tasty roast chicken. Chef Daniel diStefano of Made Nice shares the popular New York City eatery’s recipe so you can wow your family and friends by making it at home.
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This salad is quick and easy, and everyone loves it because it's hearty and it can sit out dressed on a potluck table without getting soggy or weird.
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Spatchcocked Chicken with Truffle Butter and Mushrooms
Rubbing truffle butter under the skin takes this simple and beautiful dish to a whole new level—and makes your home smell incredible!By Anolon® Gourmet Cookware
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Weeknight Spatchcocked Chicken with Lemon-Caper Butter
Skillet-roasting spatchcocked chicken does nearly magical things to an ordinary chicken: the result is golden crisp skin and juicy tender meat. In fact, because of the way the bird sits in the pan, the breast cooks to an ideal 160 degrees and the thigh to 170-175 F in the same amount of time.By Anolon® Gourmet Cookware 
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roast chicken
Here, big pieces of freshly cracked black pepper, charred lemon, and sweet fennel lend big flavor to an otherwise humble dish.Click here to see a step-by-step video! 
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Whole Chicken and Vegetables in the Crock Pot
“Chicken is a good source of protein that is low in fat and calories compared to other meats. As for vegetables — the more the merrier!” — Lisa Gorman, Director of St. Joseph Health Wellness CenterClick here for more of our best slow cooker recipes.
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Fried Chicken
This is an outstanding recipe. When I found this I decided I didn't need to look for the perfect fried chicken recipe any more — I already had it. — PanNan This recipe is courtesy of PanNan via
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bbq chicken
 You can use any part of the chicken you like for this recipe but I prefer the thighs. Traditional Gai Yang is served with a dipping sauce but if you use chicken thighs, it's so juicy that it doesn't need it. 
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Grilled Jerk Chicken
Add more or less chile peppers to the marinade, depending on how spicy you want your chicken to be.This recipe is courtesy of The Joy Kitchen.
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Slow Cooker Chicken and Dumplings
Perfect for a cold, rainy night, chicken and dumplings is a classic American comfort food dish that I originally found a recipe for in the Little Big Book of Comfort Food, but has evolved over time since I began making it in the easiest of all cooking appliances — the slow cooker. I also like to keep the cut of the vegetables large so that they retain some toothsomeness. While not exactly soup, the hot, steaming broth, large cut of tender chicken, aromatic vegetables, and boiled chive dumplings served in a shallow bowl equal a warming, hearty meal.Click here to see The Slow Cooker ChallengeClick here to see 101 Ways to Cook Chicken Click here for more of the 101 Best Slow Cooker Recipes
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Chicken Enchiladas
Here’s my twist on chicken enchiladas. Red sauce is great and all, but sometimes you just need a change. I topped my enchiladas with a cilantro-pepita dressing and pico de gallo, but you can definitely turn up the heat level with some serrano or habanero peppers. Pepitas are green pumpkin seeds often used in Mexican cooking and can be found in the specialty foods aisle of the grocery store (try asking for pine nuts, and they should be nearby). Click here to see Cozy Comfort Food Recipes. 
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Ginger-Turmeric Wings
This recipe was inspired by my mother’s traditional Indonesian fried chicken, ayam goreng. But instead of deep-frying the wings, I tried to make these a little healthier while still retaining all the flavor, so I pan-roasted them in the oven. Be warned: The unmistakable tang of turmeric will fill your kitchen. And the telltale stains will be everywhere, no matter how hard you try to work clean. But that’s okay. These are worth it. Click here to see 7 Creative Ways to Make Wings.
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