Top Rated Whole Chicken Recipes

This BBQ chicken takes your mouth to the South.
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5
MANCAN Wine Drunk Chicken
We have all heard of beer-can chicken, but now with the new innovative canned wine from MANCAN, you can enjoy this great dish with wonderful wine from California. This is a great easy way to cook a juicy bird!Recipe courtesy of MANCAN Wine
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4.666665
Chicken stock is helpful for so many dishes! Making it yourself will bring more flavor to your dishes. 
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4
  We first came across this recipe from Michael Psilakis as a roasted chicken recipe, but converted it for the grill to make it perfect for summer. It’s ideal for feeding a crowd and the chicken’s light, lemony marinade is a great summertime flavor. 
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4
With a balance of seasoning that includes fresh herbs and lemon, this recipe makes the perfect roast chicken every time.  
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4
A collection of seasonings like cayenne, celery sauce, and garlic powder, combined with Louisiana-style hot sauce, make this Buffalo wings recipe from Taste of Home a unique one.  Click here to see 24 Chicken Wing Recipes for Fall
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4
Savory fried chicken that’s sure to be a family favorite.
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3.5
The likeable combination of spicy mustard and sweet honey is slathered on these wings from Taste of Home to make them a ying and yang of flavors. Click here to see 24 Chicken Wing Recipes for Fall Click here to see 101 Ways to Cook Chicken
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3.5
Whole Chicken and Vegetables in the Crock Pot
“Chicken is a good source of protein that is low in fat and calories compared to other meats. As for vegetables — the more the merrier!” — Lisa Gorman, Director of St. Joseph Health Wellness CenterClick here for more of our best slow cooker recipes.
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3.4
bbq chicken
 You can use any part of the chicken you like for this recipe but I prefer the thighs. Traditional Gai Yang is served with a dipping sauce but if you use chicken thighs, it's so juicy that it doesn't need it. 
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3.333335
Quinoa Crusted Fried Chicken
Today is National Fried Chicken Day! To honor the day, make Margaret LaVetty’s Quinoa Crusted Fried Chicken. This recipe is a healthier approach to an American classic — instead of dredging the bird in bread crumbs, Margaret uses quinoa to crust her chicken. Plus, it's baked in the oven instead of fried, which makes this dish a healthy alternative. 
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3.2
  Here’s a way to avoid wet naps. Instead of dousing your wings in an ooey, gooey barbecue sauce, try breading them in crushed up barbecue chips instead.  You’ll find that you still get that beloved barbecue taste along with double the texture. 
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3