Top Rated Wheat Free Recipes

Garlic ginger chicken wings
Forget the messy barbecue sauce, or hot and spicy Buffalo marinade. My go-to glaze when broiling chicken wings (or thighs, breasts, drumsticks...) is inspired by the cuisines of the Far West. Garlic for a kick, fresh ginger for a sweet note with tang, combined with a mixture of a neutral oil (such as grapeseed), soy or tamari sauce, and maple syrup. While I simply combined all the ingredients in a bowl, it leaves bits of garlic and ginger (which I prefer). For a smoother glaze, purée the liquids together with the garlic and ginger before adding the chicken wing. Click here to see 7 Creative Ways to Make Wings.
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Created by the former executive chef of Google, this recipe is healthy yet still adds a punch of flavor to any piece of meat you're marinating.
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