Top Rated Watermelon Gazpacho Recipes

Spicy Watermelon Gazpacho
Gazpacho is a welcome, refreshing treat that graces many dinner tables during the summer. This version, however, puts a fresh spin on the dish with a little heat from two types of chili powder and the use of watermelon. See all watermelon recipes. Click here to see 9 Great Gazpacho Recipes to Help You Chill Out.
View Recipe
3.25
Tomato and Watermelon Gazpacho with Jumbo Lump Crab Salad
This "soup and salad" is an elegant combination of sweet and savory. Gazpacho is a classic Spanish chilled soup usually made with tomatoes; here we add watermelon for a sweet, summery twist. A simple crab salad flavored with fresh herbs on the side completes the meal.
View Recipe
2.7
by
Simple & Delicious
Find recipes for Watermelon Gazpacho and other Course recipes. Get all the best recipes at . Recipe directions: Puree 3 cups watermelon in a blender. Cut remaining watermelon into 1/2-inch pieces; set aside.
0
by
David Joachim, Cooking Light MAY 2003
Tomatoes are usually the main ingredient in this Spanish-style chilled soup, but this version features fresh seeded watermelon. Watermelon, like tomato, is a great source of the antioxidant lycopene.
0
by
Recipe Circus
0
by
EatingWell
The delicate flavors of cucumber and watermelon go hand in hand to create a sweet-and-savory chilled soup, perfect as a first course on a hot night.
0
by
Amanda Lydon
This cool, sweet-tangy riff on the Spanish staple was inspired by an abundance of watermelons from a farm on the island.
0
by
Sonya01
Just posted for something different. I would have to leave the capsicum out. Prep includes chilling time
0
The cool sweetness of this soup is a particularly good match for the tangy grilled chicken with mustard-dill sauce. Serve it with extra-virgin olive oil for drizzling.
0
by
CHOW.com
A twist on classic gazpacho–watermelon instead of tomatoes
0
by
International Recipes
from USServes 4 to 6.5 cups cubed seedless watermelon1/2 cucumber, peeled and cut into chunks1/2 red bell pepper, cored, seeded, and cut into chunks1 medium shallot, peeled and chopped1 large clove garlic, chopped2 tablespoons extravirgin ...
0
by
Recipe Circus
0