Top Rated Vietnamese Recipes

Vietnamese Chicken Wings
Our version of chicken wings features a tart sauce inspired by the cuisine of Vietnam, and for a lighter touch, we’re roasting the wings instead of frying them. The result—paired with two nutritious sides brimming with authentic Vietnamese flavors—is a uniquely satisfying and delicious dinner.Recipe courtesy of Blue Apron
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4.5
Vietnamese Pumpkin Soup recipe - The Daily Meal
Use kabocha squash or canned pumpkin puree to make a delicious Vietnamese pumpkin soup that’s easy, fast and healthy. Garnish it with a variety of toppings, like a drizzle of chili oil, a dollop of yogurt or sour cream, or a sprinkle of Thai basil.This recipe is by Claire Perez and was originally published in the South Florida Sun Sentinel.
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4.5
Vanilla, cinnamon, ginger, cardamom, cloves and nutmeg make for a sweet toffee.This recipe is courtesy of Imperial Sugar.
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4.5
Vietnamese Banh Mi Burger With Sriracha Mayo
Sriracha mayo is the key to this Vietnamese-inspired burger. This recipe is courtesy of McCormick.
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4.333335
Banh Mi
This sandwich recipe brings together two cultures. Delicious flavors from pickled vegetables and cold cuts in between a French baguette to create a well-made Vietnamese banh mi sandwich.Courtesy of Simply Vietnamese Cooking
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4.333335
Vietnamese Vermicelli Bowl (Bùn)
This simple, refreshing dish that's a staple in many Vietnamese restaurants around the world was one of my favorite things to order when eating out in Little Saigon in Orange County, Calif. It can be thought of as a "noodle salad" — vermicelli noodles are served on top of a bed of lettuce and herbs, pickled daikon and carrot, and topped with some type of grilled meat — traditionally pork in the Hanoi style, lemongrass grilled beef, grilled chicken, or grilled shrimp. Then, it all gets topped with a fish-sauce based "dressing" that gets mixed in just before eating. Delicious. If you plan on whipping this up again quickly in the future, make a double batch of dressing to cut down on prep time. Click here to see 7 Easy Sriracha Recipes.
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4
pho
A simple soup cannot only take you through a cold winter but right into spring with it’s fresh ingredients. It is a simple quick fix that my whole family loves especially when made with easy House Foods Shirataki Noodles. It can be made with chicken and fish sauce or those can be omitted and it is vegetarian or vegan, just check your individual products to make sure. This can be gluten free also if you make sure the hoisin sauce is also gluten free or omit it. This recipe is courtesy of Noshing with the Nolands.
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4
Daikon Radish Kimchi
Daikon radish is another common kimchi, which soaks up the marinade phenomenally well and remains addictively crisp for a few days.Recipe courtesy of Stuart Brioza.Reprinted from Koreatown: A Cookbook. Copyright © 2016 by Deuki Hong and Matt Rodbard. Photographs copyright © 2016 by Sam Horine. Published by Clarkson Potter, an imprint of Penguin Random House, LLC.
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4
Banh Mi Burger
Transform a classic Vietnamese banh mi sandwich into a burger by swapping the roasted meat for a spicy, umami-packed burger.This recipe is courtesy of Nomageddon.
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3.666665
Cream and condensed milk make this coffee pudding dense and rich, while espresso and crushed espresso beans give it nice kick.This recipe by Leah Eskin originally appeared in The Chicago Tribune.
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3.4
Peppery Vietnamese-Style Noodle Soup
I don't like a whole lot of soup in my noodle soup; it always amazes me whenever I go out for noodle soup with a friend how much liquid the noodles are swimming in, and how everyone else can finish nearly a quart of soup on their own, down to the last drop. So, in concocting this dish, I chose to use less soup and more noodles and greens, but that also means that you have to eat this right away, as the noodles will soak up the soup like a sponge. This recipe makes use of a little help from the store — purchase a whole roasted chicken, pull off one of the breasts, and save the rest for another dish during the week. See all soup recipes. Click here to see 5 Slurptastic Noodle Recipes.
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2.5