Top Rated Tzimmes Recipes

This is an old-timey High Holiday vegetable side dish, sweetened with honey and raisins or prunes and, sadly, often simmered to mushy blandness. To get past that problem, roast the carrots first, to brown them and coax out their natural sweetness, and then bring everything together on the stove top at the end. Sunflower seeds add a nutty note to the chewy prunes and raisins. — Rae Bernamoff
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Tzimmes is a traditional Jewish stew of apples and dried fruit sweetened with honey. Here is a simple recipe your readers can easily make from chef Marc Taxiera of The Russian Tea Room, located in New York City. See all stew recipes.
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