Soaked in sweet honey molasses sauce, quinoa flour adds a nutty component to this simple toffee pudding recipe. Recipe courtesy of Harvest executive pastry chef Brian Mercury.Click here to see how to make the Quinoa Sticky Toffee Pudding.
A sticky-sweet dessert that is best served with a rich caramel or butterscotch sauce, and a bit of vanilla ice cream or slightly sweetened whipped cream.
While this dessert can be served any time of year, it is particularly festive to serve during the holidays.
Adapted from Rebecca Rather’s “The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style.”
Not your grandma's bread pudding. With candied bacon and sweet cinnamon rolls drenched in a gooey sauce, you'll be creating a new, must-try dessert topped with a dreamy whipped cream. This recipe comes from one of the 100 finalists in the 47th Pillsbury Bake-Off Contest. Try more recipes like these by visiting www.BakeOff.com.
Click Here to See More Bacon Recipes