Top Rated Standing Rib Roast Recipes

by
www.epicurean.com
Preheat your oven to 450 degrees. Place roast rib-side down and fat-side up in a large roasting pan. Rub all over with salt and pepper. Put roast in oven and set heat to 300 degrees. Use the formula of 20 minutes per pound as a guide ONLY. After 2 ...
0

by
anon-r1rnyeh5min4@base.google.com (ifood.tv)
Ingredients 1 (8- to 10-pound) standing rib roast Garlic salt Seasoning salt Pepper Spiced crab apples Fresh parsley sprigs Directions Sprinkle roast on all sides with garlic salt, seasoning salt, and pepper; place roast, fat side up, on a rack in a ...
0

by
www.epicurean.com
Do not salt the meat as this thoughens it. Place roast in 450 degree oven for 15 minutes. You should hear it sizzle. Then turn down heat to 350 and roast UNCOVERED for 20 minutes a pound, plus 20 minutes. Remove from oven and cover lightly with foil ...
0

by
www.epicurean.com
Preheat oven to 375*F (190*C). Place roast in shallow baking pan, season with salt, pepper and garlic powder. Place onion, celery and carrots around beef. Roast in preheated oven 15 to 20 minutes per pound or until meat thermometer reads five ...
0

by
Anonymous
Ingredients: 1 standing 3-rib roast of beef - (6 1/2 lbs) 3 garlic cloves - (to 4) thinly slivered Coarse (kosher) salt to taste Freshly-ground black pepper to taste Horseradish Cream (see recipe) Preheat oven to 450 degrees. With the tip of a ...
0

by
Anne Burrell
0

by
Taste of Home's Holiday & Celebrations Cookbook
Find recipes for Herbed Standing Rib Roast and other Course recipes. Get all the best recipes at . Recipe directions: In a small bowl, combine the first seven ingredients; rub over roast. Place the onions, carrots and celery in a large roasting pan; place roast over vegetables.
0

by
Bobby Flay
0

by
Linda's Busy Kitchen
Serve with garlic mashed potatoes, brown sugar glazed carrots, coleslaw and rolls and you'll have a meal fit for a "King"!
0

by
Cooking Index
For a beautiful presentation, weave large rosemary sprigs between the ribs of the roast.
0

by
www.epicurean.com
Anytime during the day, at least 3-4 hours before serving, place the room temperature roast sprinkled with seasoning in a shallow open pan. Fat side up, resting on bones or on a rack. Preheat your oven to 375 and bake roast for Exactly 45 minutes. ...
0

by
Emeril Lagasse
0