Top Rated Spring Onion Recipes

Strawberry-Spinach Salad with Berry Dressing
Who needs complicated and fussy when the farmers’ markets are abundant with glorious, fresh ingredients? Vegetables in every color. Ripe and voluptuous fruits. And every one of them gluten-free. Using fresh strawberries in a vegan salad drizzled with berry and balsamic dressing transforms tender greens into a luxurious and romantic treat. And the best part? Easy as one-two-three. See all strawberry recipes. Click here to see Gluten-Free Recipes That Actually Taste Good.
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5
Roasted Root Vegetables with Indian Masala
These tender and vibrant little sweet treats demand no adulteration. Less does the trick with them. So I just tossed them in olive oil, threw them in the oven for a few minutes, sprinkled a dash of chaat masala, and served with our evening chai. They went faster than you can imagine! See all carrot recipes.
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5
White Turnip Soup
By all means, give these creamy white turnip orbs (some varieties come with a pretty purple blush) a try. Pulled fresh from the ground, an increasing army of turnip hybrids available at farmers markets are light years away from the pungent, tough, waxy, long-stored turnips that formerly gave turnips an unglamorous reputation.This soup is delicately feminine, ever so elegant and one of my personal favorites. The salty bite of prosciutto nicely counters the sweetness of the onions and turnips. Save the turnip greens for a quick sauté in olive oil with a bit of garlic and serve it alongside.Adapted from "Southern Farmers Market Cookbook" by Holly Herrick.
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4.666665
Salad, up close
A fine chiffonade of romaine lettuce forms the foundation for this light and refreshing spring salad that is often served for Greek Easter celebrations. While Chef Jim Botsacos of Molyvos Restaurant in New York City adds some baby arugula to the lettuce for added flavor and texture in this recipe, he has also used chunks of endive. — Allison Beck 
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4.5
Spring Onion and Quinoa Soup with Roasted Asparagus
This soup is everything I want from a spring meal. Its broth is infused with the sweetness of spring onions, and high-protein quinoa adds just enough body to satisfy. I roast the asparagus first and add it last so that it retains its taste and texture, adding another dimension to this soup that always hits the spot. — Terry Walters, Eat Clean. Live Well.
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4
New Potato Salad with Spring Onion Pesto
This potato salad uses spring onions two ways — pickled, and in a vibrant pesto. Any small potato (red new potatoes, or fingerlings) would work here, but if you ask Alexandre Dumas, author of The Count of Monte Cristo and an avid fan of the potato, "the best, without question, are the purplish ones, known in Paris by the name vitelottes." While you might not notice the taste difference he did, it's easy to see why he liked them: They transform the humble potato into the visual showstopper he hoped they would become.
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4
Lamb with Spring Onions
The classic pairing of lamb and mint gets another layer of flavor with the addition of spring onions or leeks.
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4
Sourdough Sharing Bread
This recipe is quick, easy, and tasty and you can substitute the ingredients easily to vary the results.
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4
Smoky Tennessee BBQ Tofu With Roasted Spring Onions
Recipe Courtesy of Amanda Paa and House FoodsRed meat has earned a pretty bad reputation over the years, but you can still enjoy the flavors of summer barbecue without grilling up burgers and hot dogs. Tofu is the ideal substitute because it has a tough, meatier texture when it is patted dry and roasted. 
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3.75
Halibut with Asparagus, Spring Onions, and Lemon Thyme
Trying to find a way to highlight the best of spring's bounty with all the fantastic produce from the farmers' market? Then you may want to try this recipe, which features a garnish of sautéed asparagus and spring onions on top of a perfectly cooked halibut fillet.
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3.5
This hot pot recipe is easy for college students to make right in their dorm rooms. It's the perfect meal to whip up in the winter months.
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3.5
A savory bread pudding made of onions makes a delicious and unique side to your Thanksgiving dinner. 
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3