Top Rated Split Pea Soup Recipes

split pea soup
Split pea soup is the perfect budget-friendly soup to melt your winter blues away! This recipe is so simple and delicious. If you don't have an emulsion blender...get one! Just kidding, feel free to use a regular blender, it works just as well!25 Slow-Cooker Soups and Stews for Winter
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Yellow Split Pea Soup With Toasted Pecans
Recipe Courtesy of Nasoya Made with Nasoya Silken Tofu, this recipe for split pea soup is creamy without the dairy, making for a hearty and healthy lunch or dinner.
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Split Pea Soup with Parmesan-thyme Crisps
It’s not a traditional St. Patrick’s Day dish, but Split Pea Soup with Parmesan-thyme Crisps is green, there are potatoes involved, and the Parmesan-thyme Crisps look like pretty Irish lace doilies.  So maybe this would make a great St. Patrick’s Day meal! You can get this vegetarian, hearty soup together for dinner in just less than an hour!
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This is one of my daughter's favorite soups, and once you try it, it'll be yours, too. Click here to see more recipes on Cindy's Table.
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Split Pea Soup
I love split pea soup, and I have for as long as I can remember. I wasn't a super fussy eater as a kid but I think we all remember the things we didn't like, even if over the years our tastes have changed and we're more adventurous as adults. I'm sort of surprised that this soup isn't on that list of "no like" as a kid, but I remember loving both split pea and the even uglier brown lentil soup. Go figure right? Like the ugly duckling, this soup has its beautiful side, but you have to taste it to make that discovery. Rich with the mirepoix blend of sautéed onion, carrots, and celery, I've always done one thing that I think has this simple mixture stand head and shoulders above the others I've had. It's simple, too… I substitute chicken stock for the water that is most often called for when making a bean soup. Wait… guess there are a few more things I do differently! See all pea recipes. Click here to see Reinventing Campbell's Soups at Home.
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