Top Rated Sourdough Bread Recipes

Served at his new sandwich shop in downtown Los Angeles, D'elish, chef Fred Eric gives his own twist to the egg salad sandwich: serving the hard-boiled eggs sliced and drizzled in dressing.  Click here to see 10 Classic Summer Sandwich Recipes
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5
toast
Avocado toast is one of the most popular dishes around and can be made in many different ways. This recipe is easy to make, filling, healthy, and holds many different flavors and textures to keep every bite interesting. 
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4.8
San Francisco Sourdough Bread
This looks labor intensive, but it’s actually very simple, it just takes time. The best starter will take at least 7 days, but longer is better. The flavor and texture of your bread will make this worth the wait.
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4.5
This recipe is a great play on the traditional peanut butter sandwich that most children love and enjoy. This particular grilled cheese elevates the original by adding banana and Monterey Jack cheese to create an unexpected flavor combination that creates a new experience for children. (pg 104)
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4
Maple Grilled Cheese
Crispy, crunchy, gooey, cheesy, and sweet; this grilled cheese is sandwich genius. Created in celebration of National Maple Syrup Day by Snowday Food Truck and inspired by a recipe from Pure Canada Maple, this recipe is a must-try.Click here for more of our best grilled cheese recipe.
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4
GoGo and Brie Grilled Cheese Sandwich
Cheese and fruit pair well, hence the popularity of sandwiches that use Brie and apples. This grilled cheese sandwich uses those same flavors but has a fun twist — the apples are replaced with GoGo squeeZ applesauce.Click here for more of our best grilled cheese sandwich recipes. 
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4
Ricotta Cheese Panino with Mortadella and Spicy Peppers
With mortadella, ricotta, and spicy peppers, this panino is a no-fail situation.
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3.666665
No one can argue with the flavor combination of turkey, stuffing, and cranberry, but we assure you that our recipe for this sandwich is unlike any other, taking each and every step into careful consideration.
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3.533335
Fried Bologna Sandwich
The most important part of a familiar sandwich like this is to not think too hard about the ingredients. Oscar Meyer is the perfect bologna and a sturdy sourdough will absorb the most butter. David Codney, executive chef at the Peninsula Hotel Beverly Hills, whips one of these up after a big night of imbibing - and has been known to make one off-menu for a special returning client. A glass of ice-cold salty pickle juice will help cure what ails you.
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3.333335
Labneh, Herb, and Cucumber Tartine
Commonly used in Middle Eastern cooking, labneh is a cheese-like type of strained yogurt. You can can easily prepare a version of it at home — spread it on bread instead of cream cheese. Click here to see The Quintessential Café Cookbook.
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3
Bacon and Jarlsberg Grilled Cheese Sandwich
Making a grilled cheese sandwich doesn't have to be a complicated affair. Find a cheese that melts well (Jarlsberg); find some bread you like that will work on a griddle, grill, or hot pan (so… maybe not challah); and maybe some toppings that you like (bacon) but not too many, and you're all set. It's not rocket science, which is why it's the savior of so many folks who have had a little too much fun on their night out with friends. OK, not everyone has Jarlsberg sitting around in their refrigerator all the time. But you get the point. There are only three ingredients in this recipe, but it does get a bit clever, using the bacon fat to flavor up the bread. Click here to see 12 Jazzed-Up Grilled Cheese Sandwich Recipes for Grown-Ups (and Kids, Too).
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3