Top Rated Sourdough Bread Recipes
/https://www.thedailymeal.com/sites/default/files/recipe/2020/bruschetta-gargarino9-aureliejouan.jpg "Bruschetta with Kale")
A simple, light appetizer of toasted garlic bread topped with kale. Use crusty Italian bread, which is strong enough to hold the stewed greens. Recipe courtesy of Chef Alessandro Gargani.
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2020/T-Mobile_Park_Dungeness_Crab_Sandwich.jpg "Dungeness Crab Sandwich")
This mouthwatering Dungeness Crab Sandwich was created by Centerplate Executive Chef Taylor Park for T-Mobile Park, home of the Seattle Mariners.Recipe courtesy of Centerplate
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2020/10_Roasted_tomatoes.jpg "Roasted Tomato Grilled Cheese")
Soft sourdough bread and Cheddar cheese is the perfect complement to almost-charred roasted tomatoes.
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This baked brie bread bowl is mean to be shared as a holiday appetizer, but if you want to eat it all yourself, we won't tell.This recipe is courtesy of McCormick.
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This recipe is a great play on the traditional peanut butter sandwich that most children love and enjoy. This particular grilled cheese elevates the original by adding banana and Monterey Jack cheese to create an unexpected flavor combination that creates a new experience for children. (pg 104)
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Somehow thanksgiving stuffing can be the best thing on the holiday table. I use winter squash combined with mushrooms to make a delicious dish for our celebration or for any day of the week.V Is for Vegetables recipes courtesy Little, Brown and Company Copyright © 2015 by Michael Anthony and Dorothy Kalins Ink, LLC.
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2016/shutterstock_70210147.jpg "Fried Bologna Sandwich")
The most important part of a familiar sandwich like this is to not think too hard about the ingredients. Oscar Meyer is the perfect bologna and a sturdy sourdough will absorb the most butter. David Codney, executive chef at the Peninsula Hotel Beverly Hills, whips one of these up after a big night of imbibing - and has been known to make one off-menu for a special returning client. A glass of ice-cold salty pickle juice will help cure what ails you.
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So many people are trying to jazz up their grilled cheese recipes these days – and while I’m not hating it – I can’t resist a good old-fashioned grilled cheese. I like using sourdough bread for mine because I feel it gives the perfect amount of crunch. The use of American cheese pays homage to my Kraft singles days, while the Cheddar spruces things up a bit. Don’t shy away from the mayonnaise either, I promise it’ll taste like a regular grilled cheese, with just an extra hint of flavor and a lot more texture.
View Recipe/https://www.thedailymeal.com/sites/default/files/slideshows/2042939/2222680/bacon-and-jarlsberg-grilled.jpg "Bacon and Jarlsberg Grilled Cheese Sandwich Recipe")
Making a grilled cheese sandwich doesn't have to be a complicated affair. Find a cheese that melts well (Jarlsberg); find some bread you like that will work on a griddle, grill, or hot pan (so… maybe not challah); and maybe some toppings that you like (bacon) but not too many, and you're all set. It's not rocket science, which is why it's the savior of so many folks who have had a little too much fun on their night out with friends.
OK, not everyone has Jarlsberg sitting around in their refrigerator all the time. But you get the point. There are only three ingredients in this recipe, but it does get a bit clever, using the bacon fat to flavor up the bread.
Click here to see 12 Jazzed-Up Grilled Cheese Sandwich Recipes for Grown-Ups (and Kids, Too).
View Recipe/https://www.thedailymeal.com/sites/default/files/recipe/2020/jesssandwichcrop-janebruce.jpg "Chicken Pesto Sandwich")
Chicken and pesto's classic combination needs little work in this easy sandwich recipe. Grab any preferred fixings and pile them between two slices of sourdough.
Click here for 8 Sweet and Savory Sandwiches. See all sandwich recipes.
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Add a spicy kick to your next panini. The touch of spicy mustard completes this delicious sandwich.
View Recipe/https://www.thedailymeal.com/sites/default/files/slideshows/2042707/2222426/laurensandwichcrop-janebruce.jpg "Grilled Brie, Apple, and Cranberry Sandwich")
The French twist is a lighter take on the classic grilled cheese. Combining the cheese with apple slices adds a crunchy and juicy dimension to the sandwich, while the cranberry sauce lightly sweetens the savory and rich Brie. The grilled Brie, apple and cranberry sandwich is delicious all year but particularly in the spring and summer. See all sandwich recipes.
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