Best Soup Recipes and Soup Cooking Ideas

Top Rated Soup Recipes

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I made a beef soup for my husband. He loved it so much, he said I should share it with the world. Its full of healthy vegetables that contain potassium, vitamin C and Fiber. Then there is the beef which is where the protein is. Its hearty but not heavy. So here is the recipe:

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Tortilla Soup

By

sfitts

Tortilla soup has been a staple in my culture for generations. Growing up, we often enjoyed the dish in our home. My mother, Maria, is a great cook. She made several dishes out of leftover tortillas and tortilla soup was one of the best! Made in a manner of soups from Mexico, this tried-and-true tortilla soup is filled with ingredients such as tomatoes, garlic, onion, cumin and cilantro to create a savory soup that can be served as an entrée. Tortilla soup is really best served in the winter for its thickness and spiciness…but here in Texas, it’s so good we serve it year-round!

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Tomato Soup

By

sfitts

Recipe by: Executive Chef Robert Ash, Omni Orlando Resort at ChampionsGate Florida is home to the tomato, which was first introduced in the 1600s – but it wasn’t until the early 1800s when the first tomato soup recipe was published. Tomato soup is satisfying to the soul, no matter the occasion! In this version, we add some roasted red peppers to add a touch of sweetness and vibrancy to the dish. This soup is best complemented with a classic grilled cheese because the fat from the cheese and butter cuts the acidity of the tomatoes – making the dish perfectly balanced on your palate. This classic soup can be served year-round and will always be a crowd pleaser!

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Peanut Soup

By

Angela Carlos

Never heard of peanut soup? Virginians love this soup, which celebrates one of their biggest crops. You start with peanuts, and then soak them to create a creamy soup that can be made ahead for a simple and delicious meal.

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Xavier Soup

By

Angela Carlos

This classic Italian soup is a twist on a dumpling soup from the Cooking with the Saints cookbook. This adaptation simplifies the traditional chicken consommé usually prepared for this soup by replacing it with store-bought chicken stock. Next, you hand roll your own Parmigiano-Reggiano dumplings, and finally, top the soup with fresh herbs.

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Soupe au Pistou: French Vegetable Soup

By

Hannah Hoskins

This healthy, hearty, French-inspired soup is a perfect meal to satisfy and please the whole family.This recipe is courtesy of Jamie Oliver.

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Chestnut Soup

By

Michel Richard

There's nothing like a warm and cozy chestnut soup to brighten up a cool evening. You can use fresh or frozen chestnuts, whatever is available to you. The flavor of chestnuts is enhanced by applewood-smoked bacon, and classic French flavors of garlic, thyme, and bay leaf lighten up the soup. See all soup recipes.

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Parsnip Soup

By

Lisa Mase

The main stars of this soup, parsnips, are part of the parsley family and provide folate, fiber, and phenolic acids, which may help reduce production of cancerous cells. They contain ample amounts of soluble fiber, which moderates fat and cholesterol absorption in the intestines while diluting bile acids to prevent reflux.

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Asian Chicken Soup with Pea Soup

By

Cindy Anschtz Barbieri

Bone-in chicken is the best to make with soup because it adds a nice depth of flavor. This is an Asian version on a classic chicken and pea soup. Click here to see more recipes on Cindy's Table. Click here for the 5 Chicken Soups to Fight Off a Cold Click here to see 101 Ways to Cook Chicken

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Broccoli Soup

By

David Burke

Did you know that the broccoli stalk is the most flavorful part of the vegetable? Most broccoli recipes you see only call for florets, leading to the stalk getting dumped in the trash. This recipe makes good use of that flavor-heavy component.

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V Eight Soup

By

Roland Semaan

Chock full of eight different kinds of vegetables, this hearty Lebanese soup is an excellent appetizer.

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Tortilla Soup

By

Manuel Trevino

While a few additional steps are needed for this soup, the results are well worth it. Roasted tomatoes and garlic, a spicy chile purée, and a tender braised chicken make this tortilla soup the perfect way to start a meal.

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