Best Soup Recipes

Recipe by: Executive Chef Robert Ash, Omni Orlando Resort at ChampionsGate Florida is home to the tomato, which was first introduced in the 1600s – but it wasn’t until the early 1800s when the first tomato soup recipe was published. Tomato soup is satisfying to the soul, no matter the occasion! In this version, we add some roasted red peppers to add a touch of sweetness and vibrancy to the dish. This soup is best complemented with a classic grilled cheese because the fat from the cheese and butter cuts the acidity of the tomatoes – making the dish perfectly balanced on your palate. This classic soup can be served year-round and will always be a crowd pleaser!

This classic Italian soup is a twist on a dumpling soup from the Cooking with the Saints cookbook. This adaptation simplifies the traditional chicken consommé usually prepared for this soup by replacing it with store-bought chicken stock. Next, you hand roll your own Parmigiano-Reggiano dumplings, and finally, top the soup with fresh herbs.

This healthy, hearty, French-inspired soup is a perfect meal to satisfy and please the whole family.This recipe is courtesy of Jamie Oliver.

The main stars of this soup, parsnips, are part of the parsley family and provide folate, fiber, and phenolic acids, which may help reduce production of cancerous cells. They contain ample amounts of soluble fiber, which moderates fat and cholesterol absorption in the intestines while diluting bile acids to prevent reflux.

Did you know that the broccoli stalk is the most flavorful part of the vegetable? Most broccoli recipes you see only call for florets, leading to the stalk getting dumped in the trash. This recipe makes good use of that flavor-heavy component.