Best Soup Recipes

Instead of the stuffing and gravy, have you ever thought about serving pumpkin soup during the holidays? This recipe can be cooked in a slow-cooker and made during the course of the day to save time.

Willie Degel is owner of Uncle Jack’s Steakhouses and host of Food Network’s Restaurant Stakeout His tips for Thanksgiving: “You always got to think ahead! When I make my mac ‘n’ cheese for Thanksgiving, I bake them in a muffin tray so you can have a bunch of little individual sized portions. That way when there are leftovers you just pop the tray back in the oven to reheat and you can serve them as an appetizer at a potluck or party days later. Who doesn’t like a muffin sized mac n’ cheese? I do this with stuffing too! We also always make creamed cauliflower for Thanksgiving. Most people make a more traditional turkey soup with their leftovers but I like to make a creamier version with the leftover creamed cauliflower and turkey”.

Two, my other favorite way to warm up is with soup (or maybe a hot toddy, but that’s another post) and more specifically this Creamy Eggplant Soup. Creamy, spicy goodness in a bowl of warmth making days at home not so bad after all.For more great recipes like this one, visit local savour.

Snow, ice, wind, cold. Winter is upon us, which means, soup season is upon us. French onion soup is a classic go-to warming technique. This simple yet hearty dish is typically made with beef stock, leaving vegetarians out in the cold. Making this version at home is simple and delicious, and animal-cruelty free. The secret ingredient? Coffee. Click here to see more Warm Winter Soup recipes.