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Polish Pumpkin Soup With Dumplings recipe - The Daily Meal
While just tad on the sweet side, this hearty and delicious soup will bring welcome warmth to the autumn table. For a beautiful presentation, garnish the soup with a few toasted pumpkin seeds, chopped herbs and a dollop of sour cream. For a vegan-friendly soup, swap the milk for coconut or almond milk.The pumpkin soup recipe is from the "Polish Cookbook" by Joanna Adamska-Koperska (Culinary Arts Institute, Melrose Park, Illinois, 1978). The recipe for traditional soup dumplings is from "The Art of Polish Cooking" by Alina Zeranska (Pelican, 1989). Both recipes were originally published in The Baltimore Sun.
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