Best Soufflé Recipes

This foolproof soufflé recipe delivers tons of chocolatey taste. Your dinner guest will love the molten center and you will love how simple the recipe is to make.

Recipe provided courtesy of Vintage Books and Anna Thomas, from the 2014 reprint of the classic two-volume collection The Vegetarian Epicure.

Learn how to make deliciously romantic chocolate soufflé, right in your own kitchen! Recipe courtesy of Salt Creek Grille Princeton.

"This corn soufflé is so simple to make and will get you an unbelievable amount of compliments from your family and friends. The cheese topping is to die for!" — Julie Benz

So this is the chocolate soufflé recipe you’ve all been waiting for, but it’s a bit more like a flourless chocolate cake than a soufflé. It doesn’t give a whole lot of height like a traditional soufflé would, primarily because the ratio of egg whites to the volume of the chocolate base is low. But alas, what comes up must come down, and most towering soufflés do indeed collapse by the time you set them in front of your guests — which is why I like these less fancy little things. They’re denser and more chocolate-y and if you take them out at just the right moment, they’re a little gooey in the middle in the best possible way. They don’t rise as tall, but I think you’ll love them anyway.