Top Rated Soufflé Recipes

This is another very light and fluffy treat for dessert lovers out there. You’ll notice that almonds have been included for some heart-healthy fat.
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5
The fresh crab meat in this impressive soufflé will have people thinking you trained with a professional Food Network star like Emeril.Recipe courtesy of Eggland's Best.
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4.5
Cheese Souffle
Impress your friends with this stunning, Disney Princess-inspired cheese soufflé.This recipe is courtesy of Heed the Feed.
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4.5
Souffle
For even the most experienced cooks, making a soufflé can be intimidating. I’ve begun to play around with soufflé recipes, each time remembering a couple of tricks to ensure my soufflé always rises. To begin, you make a white roux, cooking melted butter with flour until the raw scent of the flour is gone. As long as you keep your heat on medium or medium-high, and watch and stir your roux, it won’t burn. To the roux, you add seasonings and milk to create the béchamel. The key here is to essentially bring this mixture to a boil, constantly stirring the bottom so the roux dissolves into the milk, which will cause the mixture to thicken. How thick is thick? You want the mixture to stop moving clockwise when you stop stirring it clockwise. I also don’t use cream of tartar when whipping my egg whites. Instead, I always make sure there are no traces of egg yolk in my whites, and that I whip them to stiff peaks (I still raise the bowl upside down with a little shake to test this). Once I fold the whites together with the cheese, I’m very gentle, taking care to not deflate my whites, or the soufflé won’t rise. This is a simple soufflé recipe that you can put on the table within an hour. Serve with a hearty green salad with beets, or simply alone for a light appetizer. Just remember to serve it immediately, before it begins to fall as it cools. Click here to see Recipe SWAT Team: Everyday Eggs.
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4.5
Bread Pudding Soufflé with Whiskey Sauce
Tory McPhail is the James Beard Award-winning chef at New Orleans' legendary Commander's Palace, and this is his recipe for the restaurant's most famous dessert, bread pudding soufflé with whiskey sauce.
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4.5
Instant Pot Pumpkin Pudding
This old-fashioned pudding will be a hit at your holiday dessert table. The secret ingredient in this mouth-watering dessert? A blend of warm autumn spices.Recipe courtesy of Corrie Cooks
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4.5
This recipe is quick and easy to make for a potluck dish. 
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4
Serve this dish as a healthy side dish. It's a creative way to eat your vegetables and to get your fix of daily protein.  Click here for 5 Healthy Holiday Recipes
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4
The soufflé, meaning “to puff up,” is a delicate French cake made simply of combining egg yolks with beaten egg whites and just a few of other ingredients.  The combination of custard and egg whites causes the pastry to puff up when baked, hence the name.
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3.666665
souffle
Five ingredients, 15 minutes, and just 160 calories — wow! The first time through may take a few extra minutes, but after making these once you will be amazed at how fast these impressive soufflés come together. To serve, dust with cocoa or powdered sugar, adorn with fresh raspberries, or add a dollop of light whipped topping. 
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3.363635
This recipe comes from chef Michael Gabriel, Pastry Chef at Rock Center Café and The Sea Grill. It's versatile enough you can use any type of fruit purée.
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3