Top Rated Scrambled Egg Recipes

Breakfast Pizza
This recipe is courtesy of Jessica Williams of Butter with a Side of Bread​Skip the drive-thru and make McDonald's breakfast at home. Swap the hot cakes and sausage for breakfast pizza
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5
These biscuits prepared in a waffle maker are the perfect base for a sausage and egg waffle taco.
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5
Scrambled eggs with spinach and tomato
I  tried a new method for these scrambled eggs: Cracking the eggs directly into the pan and 'scrambling' them once they were over the heat, then cooking them slowly. The result? Thick, luscious, and creamy eggs without any added cheese. It seems a little scary to scramble them in the pan, but trust me, it's worth it (and there's one less dish to clean). Eat the spinach-tomato mixture on the side (as pictured) or feel free to combine it with the eggs.Click here to see Recipe SWAT Team: Everyday Eggs.
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4.57143
breakfast pizza
February is Hot Breakfast Month and what better way to celebrate it than by making a breakfast pizza?In a Krusteaz recent survey, it was uncovered that millennials are 93% more likely than Gen X and Boomers to eat breakfast for dinner. No matter your age, the preference to eat breakfast for dinner is at home with loved ones (55%) rather than at a restaurant (29%).Photo and recipe courtesy of Krusteaz.
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4.5
For those who believe that chocolate tastes good with anything, this recipe may just prove that theory. Rich and intense dark chocolate is paired with the sharpness of these Cheddar crackers to create a unique sweet and savory combination. Folded into milk chocolate ice cream, the chocolate-covered Cheez-Its are a salty and satisfying surprise with every bite.  Click here to see 6 Easy Cheez-It Recipes
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4.4
The soft flavors of roasted asparagus and sauteed shallots are complemented by salty bites of pancetta in this scrambled eggs recipe, and after trying the eggs with a sprinkle of Parmesan and crème fraîche, you'll never want to make them another way again. 
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4
Scrambled Eggs with Bison Hickory Smoked Sausage on Roasted Potatoes, Yams, and
Bison for breakfast? Try this recipe to open your eyes to a whole new type of breakfast sausage on roasted potatoes, yams, and apples. 
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This month's superfood ingredient of watercress is popular for its versatility in cooking. Chef Qui whipped up a simple Watercress Fried Rice to help you use up the leftover rice from takeout. 
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Denver Breakfast Burrito Recipe
Inspired by PJ's Organics, a line of organic and frozen burritos, this Denver breakfast burrito flaunts delicious flavor and nutritious ingredients for a healthy and uplifting start to your day.
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4
Eggland’s Best
Make these scrumptious, protein- and flavor-packed sausage burritos ahead of time to make mornings a breeze.This recipe is courtesy of Eggland’s Best.
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3.666665
Any time you have a large family gathering, the leftovers can seem to never end. One key to getting through all the extra food is to morph them into something totally different. Since we love Asian food, it is our go-to. I created this pork fried rice after watching some very close friends make their traditional fried rice at Hmong gatherings. This recipe is easy and uses ingredients you already have in your cabinets.     Ingredients: 3 Tablespoons Butter 1 Cup White Rice 1 Cup Chicken Broth, no salt added 1 Cup Water 3 Tablespoons plus 1 teaspoon Canola Oil 3/4 Cup Carrots, finely diced 1/2 Cup Onion, chopped 1 Large Garlic Clove, sliced 5 Button Mushrooms, quartered 2 Cups Cooked Ham, cubed 1 Cup Frozen Peas 5 Tablespoons Soy Sauce 1 Tablespoon Teriyaki Sauce 2 Eggs 1. In a large saucepan, melt 1 Tablespoon butter. Pour 1 cup uncooked white rice into the butter and sautee for 1 minutes. Add the chicken broth and water. Stir. Bring to a simmer. Cover and reduce heat to low. When all liquid is gone, turn heat off and leave covered until needed for sautee. ***While the rice is cooking, prepare the rest of your ingredients.*** 2. Melt 2 Tablespoons butter with 3 Tablespoons canola oil over medium high heat. When the oil is hot, add the carrots and onion. Cook over medium heat for 15 minutes until the carrots are tender. Stir occassionally. 3. Add the sliced garlic and sautee for 2 minutes. 4. Add mushrooms and ham to the pan and stir to combine. Cook for 5 minutes, stirring occassionally. 5. Add frozen peas, prepared rice, soy and teriyaki sauces. Stir and cook for 5 minutes. 6. While the rice heats and marinates the flavors in the pan, scramble the 2 eggs in another pan in 1 teaspoon canola oil. 7. Add the scrambled egg to the rice mixture. Stir and serve.
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3.361345
Opened face scrambled egg sandwhich
On the weekends, it’s time to kick back — and the best way to start off your relaxation is with a delicious breakfast sandwich. Make soft scrambled eggs with spinach and tomatoes and top with feta for a breakfast sandwich you’re going to want to make again and again. Click here for 30 Sandwich Recipes Better Than Mom Used to MakeClick here for The Best Sandwich in Every State Gallery
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