Top Rated Sautéed Mushroom Recipes

Try this quick pasta salad recipe with mushrooms and onion for any easy dinner any night of the week. 
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Cauliflower Supreme
A simple and delicious cauliflower recipe in a creamy mushroom sauce. Adapted from a recipe published in a 1948 issue of Good Housekeeping Magazine.
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"Since I live near Chicago, I've managed to sample more than my share of deep-dish pizzas. This recipe lets you recreate the best of my town — right in your town!" — Lynn Hamilton, Naperville, Ill. Click here to see 10 Iconic Recipes That Define America
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Chef Mumford
Sauteed portabella mushrooms in an italian dressing
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Chef floWer
When we often stay away at big hotels we request the breakfast buffet in the morning. Although I don't eat bacon or eggs and I'm not into sweet pastries. So I really look forward to morning veggies such as sautéed mushroom, grilled tomatoes, home made style baked beans on toast and hash browns. This sautéed mushroom is not like the ones served at the hotels but it satisfy my cravings.
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Mark H.
We eat these as a topper for steak or baked potatoes, or as a side dish with just about anything. Easy and flavorful.
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Healthy Cooking
Find recipes for Sauteed Mushrooms and other Course recipes. Get all the best recipes at . Recipe directions: In a small skillet, saute mushrooms in oil for 2 minutes. Add wine or broth, bouillon, garlic powder and pepper; saute 5 minutes longer or until mushrooms are tender and liquid is reduced by half.
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These mushrooms make a wonderful side dish for just about anything.
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Chrissy Addy
The key here is to not overpower the natural taste of the mushrooms. I'm not entirely sure if I have the amount of ingredients right. I usually start with some and add more til it tastes the way I like it.
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Chef #1468543
Wonderful side dish for red meat entrees. I like to make it when serving prime rib or tri tip BBQ. I also like it when I am doing omelets. This is for a serving of 2 to 4. For a larger party, multiply the recipe.
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HollyGolightly
From Mastering the Art of French Cooking
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jenzy 07
I like this recipe because it was the first recipe I have ever tried that worked. This recipe has been combined with some of my own ideas so it may seem familiar but the taste makes a large difference.
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