Best Sausage Stuffing Recipes

Use store-bought crescent dinner roll dough to make these easy, sausage-stuffed side dishes for Thanksgiving. This recipe comes from Pillsbury. Click Here to See More Thanksgiving Recipes

This is one of Mark’s favorite stuffings. He loves to make stuffing and is very particular about it — he makes his own cornbread or sourdough bread, makes sure it’s not too sweet, and dries it just right so it doesn’t get mushy. The right Italian sausage is also a must — a little hot sausage with a bit of sweet sausage to balance it out. He only makes it a few times a year and wants it all to himself. Believe us, you’ll find the results are well worth the effort, and we’ve found ourselves on many a night forgoing the silverware and hovering over this dinner, picking at the meat and stuffing until it was all gone. You can substitute sweet and hot turkey sausage for the Italian sausages, if you prefer. Click here to see The Ultimate Thanksgiving Countdown: Getting Saucy.

Cornbread stuffing is an absolute classic during the holidays, from Thanking to New Year’s Day. With the addition of ingredients like quail eggs and sausage, you can take the cornbread stuffing to a whole new level and make a new tradition for your family to enjoy.

As part of a prize I won for a recipe contest, I received a slow cooker. I hadn't used one in years so had no recipes on hand. This tasty beef was my first creation and is now a family favorite.— Julie Merriman, Cold Brook, New YorkClick here to see more recipe from Taste of Home Click here for more of the 101 Best Slow Cooker Recipes

Try stuffing butterflied boneless pork chops and baking them for one hour covered in a large casserole with about a half cup of apple juice in the bottom of the dish. It's sure to please both kids and adults. See all apple recipes.