Top Rated Sandwich Recipes

For your next picnic, pack this easy-to-make healthy chicken and avocado sandwich! Click here to see more picnic recipes
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5
Lobster BLT
As far as sandwiches are concerned, there are few combinations in this world more perfect than crispy bacon, lettuce, tomato, and mayo on toast. The simple, yet elegant balanace of a well-crafted BLT is pure bliss on its own. Perhaps the only way to improve this sandwich is to add a layer of buttery lobster meat.  This dish is not for the faint of heart or the waistline conscious — truly luxurious is the only way to describe it. Those willing to put in the time and the effort to create this meal will certainly be rewarded, this is unquestionably one of the best sandwiches that I've ever eaten.  Click here for more lobster recipes. 
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4.8
Gluten-Free Breakfast Sandwiches
Whether your grabbing them from your local bodega or whipping them up daily, the time and money it takes to indulge in one of breakfast's finest options can add up. If you're looking for something cheap, quick and delicious, try this recipe for gluten-free breakfast sandwiches with scrambled eggs and melted cheese. You can make a big batch ahead of a busy week and store them in your freezer for a convenient and comforting meal. Recipe courtesy of Happy Money Saver
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4.666665
Thanksgiving Turkey Sandwich
Pile leftovers high on a sandwich bun for an easy lunch the day after a busy holiday. Courtesy of French’s®
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4.5
Vegetarian Sandwich
It's often hard to make vegetarian sandwiches feel hearty, but the savory flavors here create a warm, filling sandwich for any season. The key to this sandwich is good ingredients. Finding high-quality olives, ripe and flavorful tomatoes, and fresh bread are essential for this recipe. Click here for 8 Sweet and Savory Sandwiches. 
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4.5
Banh Mi Chay Sandwich recipe - The Daily Meal
Roopa Marcello grew up eating Indian food at home and sandwiches at school, but today she writes about a variety of vegetarian-friendly cuisines on her blog, Raspberry Eggplant. Her version of the Vietnamese sandwich banh mi chay is easy to make and adds crunch and flavor to lunch.This recipe was originally published in The Baltimore Sun.
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4.5
Eggland's Egg Breakfast Sandwich
Boost your health at breakfast: substitute turkey bacon for regular bacon or Canadian bacon to cut down on the amount of fat; add nutrient-rich vegetables such as spinach or kale to your scrambles, or as toppings on an egg sandwich; choose more nutritious eggs that provide more vitamins and minerals. Click here for more nutritional information about Eggland's Best Eggs!
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4.5
Dungeness Crab Sandwich
This mouthwatering Dungeness Crab Sandwich was created by Centerplate Executive Chef Taylor Park for T-Mobile Park, home of the Seattle Mariners.Recipe courtesy of Centerplate
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4.5
Tailgate Muffuletta Sandwich
This classic New Orleans sandwich is the perfect party food—it's best when made ahead of time, is great for feeding a crowd, and isn't one bit good for you (but is oh-so-delicious).This recipe is from "Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans" (Chronicle Books, 2008) by Marcelle Bienvenu and Judy Walker and was originally published in the Chicago Tribune.
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4.5
Spiral Ham Sandwich
This is a classic ham sandwich with the most scrumptious twist. All you need is a crusty baguette, a smear of strawberry jam, spiral-sliced smoked ham and something called "Cheese Butter." Recipe courtesy of the National Pork Board.
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4.333335
Pillsbury Biscuit Breakfast Sandwiches
Got a can of Pillsbury biscuits languishing away in the back of the refrigerator, with no idea what to do? Here is one solution. These quick and easy breakfast sandwiches are definitely not haute cuisine and no hip brunch place would be caught dead serving them, except only ironically for about $10 a pop. But, they are grilled, and that makes everything OK.
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4
Asian Grilled Chicken Sandwich
Grilling season is here! This recipe takes tasty grilled chicken and adds sesame oil, ginger and more to create a delicious Asian flavor. Perfect for a picnic and a simple weeknight dinner. This recipe courtesy of Perdue.
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3